Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.065	1.016	6.43	27.03	4.44 °L	441	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 10:23 PM Notes:
Golden TUPAQUERA Receta 70 Lts	No Profile Selected	70 Litres	1.047	1.009	5.05	22	6.77 °L	440	0
Author: Neanderthal Boil Size: 93.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 3:46 AM Notes: 2 sobres de 05+ 1 de 04
Toetally Smashed	No Profile Selected	46 Litres	1.044	1.008	4.69	22.73	11.63 °L	440	0
Author: Green Willy Brewing Collective Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 3:33 PM Notes:
1 Gallon Red Rye Test 01	Mash	1 Gallons	1.099	1.035	8.41	0	8.13 °L	440	0
Author: Kipp Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 3:31 PM Notes:
Light Side	No Profile Selected	125 Litres	1.047	1.012	4.61	24.25	9.21 °L	440	0
Author: Syphe Boil Size: 149.49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 4:15 AM Notes:
Altbier 2022-04-08	No Profile Selected	25 Litres	1.06	1.015	5.86	39.54	11.09 °L	440	0
Author: Xromaz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 8:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.009	4.16	0	3.67 °L	440	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 2:40 PM Notes:
Scharwzbier_Original	No Profile Selected	12 Gallons	1.037	1.009	3.71	34.83	20.28 °L	440	0
Author: Boil Size: 13.49 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 12:36 PM Notes: Mash at 154F for 90 mins Raise to 168F for 10 mins 90 min spare, Collect 14.9 gallons Boil 90 Cool to 50F and pitch yest (aerate) Ferment until 5 points from FG, raise temp to 70-72F until finished Raise temp to room temp. checking finished. ~3 days Let clear for 2-3 days Carb to 2.5 vols.
Awesome Recipe	No Profile Selected	1 Gallons	1.056	1.017	5.07	27.42	38.63 °L	440	0
Author: Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 2:07 PM Notes:
Barron Sour	No Profile Selected	5.5 Gallons	1.056	1.015	5.36	43.53	9.35 °L	440	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:45 PM Notes:
REAL WINE From BARLEY	No Profile Selected	10 Litres	11.429	2.338	4.84	14.8	3.49 °L	440	0
Author: magiczny Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 8.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 9:27 PM Notes:
7 Bbl	No Profile Selected	217 Gallons	1.057	1.013	5.7	12.2	3.84 °L	440	0
Author: 3rd Level Brewing Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 3:02 PM Notes:
All 6 Row Lager	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	0	4.53 °L	440	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 5:28 PM Notes:
Strong And Stoutsome	No Profile Selected	5 Gallons	1.083	1.007	10.06	36.43	42.59 °L	440	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 5/22/2021 1:42 PM Notes: yeast from white ipa 2021
Cereal Distortion	No Profile Selected	20.5 Gallons	1.076	1.026	6.45	26.92	4.46 °L	440	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 11:27 PM Notes:
Vermont Pub And Brewery: Vermont Smoked Porter	No Profile Selected	19 Litres	1.058	1.015	5.74	53.7	35.78 °L	440	0
Author: RockHopper Boil Size: 28.25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105 Creation Date: 3/5/2021 12:42 PM Notes: Step by Step Mash the grains at 152 °F (67 °C) for 60 minutes. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 65 °F (18 °C). After fermentation is complete, rack to secondary and condition three weeks at 55 °F (13 °C). Bottle or keg and condition for another three weeks at 45 °F (7 °C).
=DCB= Black Is Beautiful	No Profile Selected	5.5 Gallons	1.106	1.025	10.52	74.7	45.95 °L	440	0
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:03 PM Notes:
Lesser Of Two Evils	No Profile Selected	6 Gallons	1.066	1.017	6.31	22.11	4.71 °L	440	0
Author: pedal2kettle Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:56 PM Notes:
Peanut Beer	No Profile Selected	20.8 Litres	1.069	1.017	6.84	44.45	24.35 °L	440	0
Author: Nobre Boil Size: 11.4 Litres Boil Time: 58 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 5:31 PM Notes:
Yonder Cities	No Profile Selected	5.5 Gallons	1.063	1.013	6.62	70.92	3.7 °L	440	0
Author: bobz32 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 1:37 PM Notes:
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