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Hazy IPA
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Specialty IPA: New England IPA
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21 Litres |
1.065 |
1.016 |
6.43 |
27.03 |
4.44 °L
|
441 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 10:23 PM |
| Notes: |
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Golden TUPAQUERA Receta 70 Lts
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No Profile Selected |
70 Litres |
1.047 |
1.009 |
5.05 |
22 |
6.77 °L
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440 |
0 |
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| Boil
Size: 93.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 3:46 AM |
| Notes: 2 sobres de 05+ 1 de 04 |
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Toetally Smashed
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No Profile Selected |
46 Litres |
1.044 |
1.008 |
4.69 |
22.73 |
11.63 °L
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440 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 3:33 PM |
| Notes: |
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1 Gallon Red Rye Test 01
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Mash |
1 Gallons |
1.099 |
1.035 |
8.41 |
0 |
8.13 °L
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440 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 3:31 PM |
| Notes: |
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Light Side
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No Profile Selected |
125 Litres |
1.047 |
1.012 |
4.61 |
24.25 |
9.21 °L
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440 |
0 |
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| Boil
Size: 149.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 4:15 AM |
| Notes: |
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Altbier 2022-04-08
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No Profile Selected |
25 Litres |
1.06 |
1.015 |
5.86 |
39.54 |
11.09 °L
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440 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 8:03 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.041 |
1.009 |
4.16 |
0 |
3.67 °L
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440 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 2:40 PM |
| Notes: |
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Scharwzbier_Original
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No Profile Selected |
12 Gallons |
1.037 |
1.009 |
3.71 |
34.83 |
20.28 °L
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440 |
0 |
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| Boil
Size: 13.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:36 PM |
Notes: Mash at 154F for 90 mins
Raise to 168F for 10 mins
90 min spare, Collect 14.9 gallons
Boil 90
Cool to 50F and pitch yest (aerate)
Ferment until 5 points from FG, raise temp to 70-72F until finished
Raise temp to room temp. checking finished. ~3 days
Let clear for 2-3 days
Carb to 2.5 vols.
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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.056 |
1.017 |
5.07 |
27.42 |
38.63 °L
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440 |
0 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 2:07 PM |
| Notes: |
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Barron Sour
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No Profile Selected |
5.5 Gallons |
1.056 |
1.015 |
5.36 |
43.53 |
9.35 °L
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440 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 7:45 PM |
| Notes: |
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REAL WINE From BARLEY
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No Profile Selected |
10 Litres |
11.429 |
2.338 |
4.84 |
14.8 |
3.49 °L
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440 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 9:27 PM |
| Notes: |
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7 Bbl
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No Profile Selected |
217 Gallons |
1.057 |
1.013 |
5.7 |
12.2 |
3.84 °L
|
440 |
0 |
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| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 3:02 PM |
| Notes: |
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All 6 Row Lager
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No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.29 |
0 |
4.53 °L
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440 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 5:28 PM |
| Notes: |
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Strong And Stoutsome
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No Profile Selected |
5 Gallons |
1.083 |
1.007 |
10.06 |
36.43 |
42.59 °L
|
440 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 5/22/2021 1:42 PM |
| Notes: yeast from white ipa 2021 |
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Cereal Distortion
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No Profile Selected |
20.5 Gallons |
1.076 |
1.026 |
6.45 |
26.92 |
4.46 °L
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440 |
0 |
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| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 11:27 PM |
| Notes: |
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Vermont Pub And Brewery: Vermont Smoked Porter
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No Profile Selected |
19 Litres |
1.058 |
1.015 |
5.74 |
53.7 |
35.78 °L
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440 |
0 |
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| Boil
Size: 28.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105 |
Creation
Date: 3/5/2021 12:42 PM |
Notes: Step by Step
Mash the grains at 152 °F (67 °C) for 60 minutes. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 65 °F (18 °C). After fermentation is complete, rack to secondary and condition three weeks at 55 °F (13 °C). Bottle or keg and condition for another three weeks at 45 °F (7 °C). |
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=DCB= Black Is Beautiful
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No Profile Selected |
5.5 Gallons |
1.106 |
1.025 |
10.52 |
74.7 |
45.95 °L
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440 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:03 PM |
| Notes: |
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Lesser Of Two Evils
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No Profile Selected |
6 Gallons |
1.066 |
1.017 |
6.31 |
22.11 |
4.71 °L
|
440 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 3:56 PM |
| Notes: |
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Peanut Beer
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No Profile Selected |
20.8 Litres |
1.069 |
1.017 |
6.84 |
44.45 |
24.35 °L
|
440 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 58 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 5:31 PM |
| Notes: |
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Yonder Cities
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No Profile Selected |
5.5 Gallons |
1.063 |
1.013 |
6.62 |
70.92 |
3.7 °L
|
440 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 1:37 PM |
| Notes: |
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