View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cereal Distortion

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Monday May 17th 2021

Original Gravity:

1.076

Final Gravity:

1.026

ABV (standard):

6.5%

IBU (tinseth):

26.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 lb	Weyermann - Pilsner48 lb Pilsner	36	1.5	75%
6 lb	Flaked Wheat6 lb Flaked Wheat	34	2	9.4%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	9.4%
4 lb	Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Azacca8 oz Azacca Hops	Pellet	15	Whirlpool	20 min	13.15	10.5%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	13.77	10.5%
6 oz	Azacca6 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen)	3 days		7.9%
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	3 days		7.9%
3 lb	Fruity Pebbles3 lb Fruity Pebbles Hops	Pellet	0.1	Dry Hop	3 days		63.2%
76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Azacca (Pellet)	13.15	18.4%
14 oz	El Dorado (Pellet)	13.77	18.4%
3 lb	Fruity Pebbles (Pellet)		63.2%
76 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.56 gal	Strike	161 °F	154 °F	60 min
7.56 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Fruity Pebbles		Flavor	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!