Cereal Distortion - Beer Recipe - Brewer's Friend

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Cereal Distortion

256 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Monday May 17th 2021
1.076
1.026
6.5%
26.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb Weyermann - Pilsner48 lb Pilsner 36 1.5 75%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 9.4%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 9.4%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Azacca8 oz Azacca Hops Pellet 15 Whirlpool 20 min 13.15 10.5%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 13.77 10.5%
6 oz Azacca6 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 3 days 7.9%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 7.9%
3 lb Fruity Pebbles3 lb Fruity Pebbles Hops Pellet 0.1 Dry Hop 3 days 63.2%
76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Fruity Pebbles Flavor Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.56 gal Strike 161 °F 154 °F 60 min
7.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22 gal (88 qt). Suggest reducing initial water volume to 11.68 gal (46.74 qt) and adding 10 gal (40 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains (equipment estimates 26.7 g | 106.8 qt) 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.68 g | 86.7 qt) 23 92  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Post boil Volume 20.5 82  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 20.5 82  
Total: 30.75 123
Equipment Profile Used: System Default
"Cereal Distortion" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 6.45%, IBU 26.92, SRM 4.46, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Azacca, El Dorado, Fruity Pebbles) Other: (Fruity Pebbles)
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  • Last Updated: 2021-08-22 01:28 UTC