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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday September 13th 2023

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

27.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.46 kg	Canada Malting - SUPERIOR PILSEN MALT4.46 kg SUPERIOR PILSEN MALT	37.2	1.5	75.7%
0.68 kg	Rolled Oats0.68 kg Rolled Oats	33	2.2	10.3%
0.30 kg	Munich - Light 10L0.3 kg Munich - Light 10L	33	10	4.5%
0.58 kg	Gambrinus - Wheat Malt0.58 kg Wheat Malt	35.9	2	9.5%
6.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 3	4.51	33.3%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 7	4.51	33.3%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Whirlpool	5 min	18.02	33.3%
66 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
66 g	Amarillo (Pellet) 66 g Amarillo (Pellet) Hops		27.04	99.9%
66 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-13 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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