Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Angry White Ale	Specialty IPA: White IPA	27 Litres	1.049	1.01	5.13	29.5	3.87 °L	518	0
Author: Ozgib Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 11:38 PM Notes: Ph
Dublin Extra	Irish Extra Stout	5.5 Gallons	1.051	1.012	5.13	37.44	34.77 °L	518	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 1/12/2023 2:17 AM Notes:
Brittany's Pale Ale	American Pale Ale	4.5 Litres	1.053	1.013	5.18	32.5	5.82 °L	518	0
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:25 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.052	1.013	5.12	0	3.85 °L	518	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 2:35 PM Notes:
Bavarian Heffeweizen	Weissbier	5.5 Gallons	1.05	1.01	5.17	28.57	3.29 °L	518	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/29/2021 7:48 PM Notes: One of the signature brews of Bavaria, Hefeweizen is a medium-bodied, effervescent ale practically exploding with yeast and wheat malt character — kind of like a liquid multigrain bread. Traditional — cloudy, malty, and spicy, with a smooth mouthfeel and dense, whipped cream head. Serve in a tall glass “mithefe”— swirl the bottle to make sure you get all the yeast!
Bru Chief	American Pale Ale	40 Gallons	1.048	1.009	5.16	42.68	4.5 °L	518	0
Author: BigWheelBrewing Boil Size: 41.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/17/2021 11:04 PM Notes:
Belgian Wit Beer	Witbier	23 Litres	1.048	1.009	5.16	24.67	3.9 °L	518	0
Author: Chicklets02 Boil Size: 26.16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 190.6 g Creation Date: 5/14/2021 12:46 PM Notes:
Blueneck Ale - 5 Gallon Pilot	Kentucky Common	6 Gallons	1.053	1.014	5.07	25.78	17.49 °L	518	0
Author: Cross Creek Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 3:18 PM Notes:
Pinky	Spice, Herb, or Vegetable Beer	80 Litres	12.563	3.081	5.08	8.44	4.08 °L	518	0
Author: stoyan ninov Boil Size: 90 Litres Boil Time: 30 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 1:14 PM Notes:
2 Barbers April	American Light Lager	21 Litres	1.05	1.011	5.14	20.67	7.02 °L	518	0
Author: crappy slap Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/13/2021 12:53 AM Notes: A scaled up version of Worlds Greatest Dad First 19L beer to be force carbonated and served through a daft tap at 2 Barbers brewhse
GBL Primeirona	Blonde Ale	4 Litres	1.052	1.013	5.15	17.94	3.64 °L	518	0
Author: Gui Let Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Açucar Priming Amount: 20g Creation Date: 11/27/2016 10:10 PM Notes: Fazendo a "Primeirona" pela segunda vez.
Hick's	Strong Bitter	5.5 Gallons	1.055	1.015	5.13	31.78	19.57 °L	518	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:46 PM Notes:
Luxor Wedding	Wheat Ale	20 Litres	1.05	1.011	5.1	11.01	4.28 °L	518	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 8/5/2020 8:35 AM Notes: An attempt to emulate the beer we drank after getting married in Las Vegas. We stayed in the Luxor hotel, but the beer may have had something to do with Pyramids too...
Top Of The Morning	Irish Stout	5.5 Gallons	1.052	1.013	5.1	30.5	42.48 °L	518	0
Author: Mad Rocket Scientist Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:21 PM Notes:
New Moon - (BM Clone)	Weissbier	8 Gallons	1.048	1.009	5.09	18.88	3.66 °L	518	2
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:27 PM Notes:
Rhonda's Red Ale	Irish Red Ale	5 Gallons	1.052	1.013	5.11	22.76	17.76 °L	518	0
Author: himynameisallie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 1:07 PM Notes:
SCHRADERBRAU 4.0	Munich Helles	19 Litres	1.053	1.014	5.14	22.4	3.58 °L	518	1
Author: SirLorenz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 3:02 PM Notes: STARTER 2 STEP 1,3 LT MFG 18.12.2018 PROBREWER 1.75 YELLOW BALANCED
MRT_201812_CENTENNIAL_BLONDE	Blonde Ale	20 Litres	1.048	1.009	5.17	23.8	4.39 °L	518	0
Author: birankara Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:08 PM Notes: First iteration, 1.25kg MO 1.32kg Pale 0.7kg vienna 0.2kg carapils 0.2kg carahell with lower batch size, 1.048 og.
AHS Fall ESB	Best Bitter	5.5 Gallons	1.054	1.015	5.16	39.04	12.9 °L	518	0
Author: Rob Rogers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 12:55 AM Notes:
Fake Lager	Munich Helles	27 Litres	1.052	1.013	5.07	27.35	9.56 °L	518	0
Author: folino Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 6:19 PM Notes:
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