Homebrew Beer Recipes

Page 8060 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokester	Kellerbier: Pale Kellerbier	20 Litres	1.043	1.009	4.4	34.62	7.31 °L	521	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:02 AM Notes:
White OWL Brewing - Japanese Premium Lager	German Helles Exportbier	15 Litres	1.049	1.011	4.96	20.54	4.9 °L	521	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 11/7/2024 12:33 PM Notes:
El Hefe	Weissbier	11 Gallons	1.048	1.005	5.73	14.23	4.12 °L	521	1
Author: Jmccaskill Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 3:49 PM Notes:
GB118 JHB	British Golden Ale	35.2 Litres	1.038	1.012	3.45	26.07	3.36 °L	521	0
Author: Roget Boil Size: 42.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 10:31 PM Notes: 31L into Fermenter OG 1.038 FG 10 Days 1.012 14 days 1.12 29.50L into Bottles 100g Dextrose 1.69CO2 @18C
Strong's Landlord	Ordinary Bitter	5.5 Gallons	1.038	1.013	3.25	18.34	4 °L	521	0
Author: Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 10:12 PM Notes:
GB102	British Golden Ale	34.6 Litres	1.041	1.008	4.35	30.6	3.4 °L	521	0
Author: Roget Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 102.6 g Creation Date: 8/3/2022 6:34 PM Notes: 7 Days 1.017 10 Days 1.011 14 Days 1.008 Bottles29L dextrose 96g CO2 1.69
Summer Pi(l)s (RAW Dryhopped Lager)	German Pils	12 Litres	1.051	1.007	5.67	72.79	3.53 °L	521	0
Author: Juhlebryg Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 93 g Creation Date: 5/15/2022 8:16 PM Notes:
2run Juancitos Beer	Dark Mild	5 Litres	1.037	1.009	3.69	12.53	21.09 °L	521	0
Author: adsc1 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 3:27 PM Notes:
Awesome Recipe	Munich Dunkel	1.1 Gallons	1.049	1.012	4.81	20.37	15.44 °L	521	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 5:22 PM Notes:
Schlossfelsen Märzen	Märzen	6 Gallons	1.055	1.016	5.13	19.41	12.85 °L	521	0
Author: JoVieBräu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:56 PM Notes:
Heffe Hunter	Weissbier	5.5 Gallons	1.05	1.012	5.05	11.65	3.49 °L	521	1
Author: raz0rr0b Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 6:25 PM Notes:
Melbourne Marzen	Märzen	20.5 Litres	1.054	1.008	6.02	20.84	9.78 °L	521	1
Author: BennyT Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:15 AM Notes:
Breakout	Best Bitter	13.6 Litres	1.042	1.01	4.17	32.26	14.07 °L	521	1
Author: SnoopW Boil Size: 18.18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:08 PM Notes:
English Toffee Brown	British Brown Ale	5.2 Gallons	1.062	1.018	5.77	26.66	17.69 °L	521	0
Author: kerry.armes@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 7:30 PM Notes: Fermented for 5 days only. At 1.016 on day 5 and wanted to maintain some diacetyl for the butterscotch flavor my wife wanted.
INDIA PALE LAGER	German Pils	5.5 Gallons	1.066	1.017	6.5	0	4.07 °L	521	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:04 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.013	4.98	26.89	12.59 °L	521	1
Author: Schwizel Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 6:24 PM Notes: WLP920, Imperial L17 (Harvest), OLY114 (Bayern), W2206 Using fast lager method from Tasty McDole found on Brulosophy
Galgobeer Extra Special Bitter	Strong Bitter	20 Litres	1.064	1.016	6.39	42.68	17.39 °L	521	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2019 2:52 PM Notes:
AHS Fall ESB	Best Bitter	5.5 Gallons	1.054	1.015	5.16	39.04	12.9 °L	521	0
Author: Rob Rogers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 12:55 AM Notes:
Ponche De Higo	British Brown Ale	21 Litres	1.052	1.012	5.27	25.28	15.42 °L	521	0
Author: DnRu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 4:45 AM Notes:
Hoppy Kolsch	Kölsch	24 Litres	1.049	1.013	4.79	32.27	3.33 °L	521	0
Author: CiaranFebers Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:53 PM Notes: OG - 1.049
« First ‹ Previous 8056 8057 8058 8059 8060 8061 8062 8063 8064 Next › Last »							Page 8060 of 16,390 20 Recipes of 327,781