Brew Log History
Target 12°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
40 min |
19.11 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Infusion |
-- |
52 °C |
20 min |
|
3 L |
|
Temperature |
-- |
63 °C |
45 min |
|
3 L |
|
Temperature |
-- |
72 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
"New Rig - Helles" Munich Helles beer recipe by philistine. All Grain, ABV 5.47%, IBU 19.11, SRM 3.73, Fermentables: (Pilsner Malt, Vienna Malt, Cara Pale) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-02 09:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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