philistine
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 88.9% | |
| 0.50 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 9.3% | |
| 0.10 kg | Finland - Cara Pale | 35 | 4 | 1.9% | |
| 5.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 40 min | 19.11 | 100% | |
| 45 g / $ 0.00 | ||||||||
| GigaYeast - German Lager Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: gyle |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 L | Infusion | -- | 52 °C | 20 min | |
| 3 L | Temperature | -- | 63 °C | 45 min | |
| 3 L | Temperature | -- | 72 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.2 |
| Mash volume with grains | 19.8 |
| Grain absorption losses | -5.4 |
| Remaining sparge water volume (equipment estimates 21 L) | 20.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.9 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 36.3 |
| Equipment Profile Used: | System Default |
