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Amarillo Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday June 20th 2021

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

Sabro SMaSH

by dilbertbeer

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

39.0

SRM (morey):

4.9

Mash pH

5.6

Cost $

13.76

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	$ 1.44 / kg $ 5.04	39	2.3	80.5%
350 g	Flaked Oats350 g Flaked Oats	$ 4.49 / kg $ 1.57	33	2.2	8%
250 g	Weyermann - Melanoidin250 g Melanoidin	$ 2.18 / kg $ 0.55	34.5	2	5.7%
250 g	Weyermann - CARABELGE250 g CARABELGE		34	13.6	5.7%
4,350 g / $ 7.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Magnum20 g Hallertau Magnum Hops	$ 0.02 / g $ 0.48	Pellet	12.4	Boil	60 min	35.49	16.7%
25 g	Amarillo25 g Amarillo Hops	$ 0.04 / g $ 0.95	Pellet	8.7	Whirlpool at 80 °C	20 min	3.55	20.8%
75 g	Amarillo75 g Amarillo Hops	$ 0.04 / g $ 2.85	Pellet	8.7	Dry Hop	0 days		62.5%
120 g / $ 4.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Magnum (Pellet) 20 g Hallertau Magnum (Pellet) Hops	$ 0.02 / g $ 0.48	35.49	16.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	$ 0.04 / g $ 3.80	3.55	83.3%
120 g / $ 4.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.47 L		Strike	73 °C	67 °C	60 min
15 L	bring to 24 liters	Batch Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.33 / each $ 2.33
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 2.33 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Bergisch Gladbach water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2021-08-04 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amarillo Pale Ale

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