Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday June 20th 2021
1.051
1.009
5.5%
39.0
4.9
5.6
13.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale $ 1.44 / kg
$ 5.04 		39 2.3 80.5%
350 g Flaked Oats350 g Flaked Oats $ 4.49 / kg
$ 1.57 		33 2.2 8%
250 g Weyermann - Melanoidin250 g Melanoidin $ 2.18 / kg
$ 0.55 		34.5 2 5.7%
250 g Weyermann - CARABELGE250 g CARABELGE 34 13.6 5.7%
4,350 g / $ 7.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Magnum20 g Hallertau Magnum Hops $ 0.02 / g
$ 0.48 		Pellet 12.4 Boil 60 min 35.49 16.7%
25 g Amarillo25 g Amarillo Hops $ 0.04 / g
$ 0.95 		Pellet 8.7 Whirlpool at 80 °C 20 min 3.55 20.8%
75 g Amarillo75 g Amarillo Hops $ 0.04 / g
$ 2.85 		Pellet 8.7 Dry Hop 0 days 62.5%
120 g / $ 4.28
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.33 / each
$ 2.33
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 2.33 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bergisch Gladbach water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.47 L Strike 73 °C 67 °C 60 min
15 L bring to 24 liters Batch Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.2
Mash volume with grains 18.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 19
Total: 29.3  
Equipment Profile Used: System Default
"Amarillo Pale Ale" American Pale Ale beer recipe by jwilms. All Grain, ABV 5.45%, IBU 39.04, SRM 4.86, Fermentables: ( Pale Ale, Flaked Oats, Melanoidin, CARABELGE) Hops: (Hallertau Magnum, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 19:56 UTC