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Amber Otter

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Wednesday November 13th 2024

Original Gravity:

12.9 °P

Final Gravity:

2.8 °P

ABV (standard):

5.4%

IBU (tinseth):

26.2

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
302.50 lb	Simpsons - Best Pale Ale302.5 lb Best Pale Ale	37.5	2	75.4%
55 lb	Castle Malting - Château Munich55 lb Château Munich	34	12.7	13.7%
27.50 lb	Simpsons - Crystal Dark Medium (78.55 L)27.5 lb Crystal Dark Medium (78.55 L)	33	78.55	6.9%
1.25 lb	Weyermann - Carafa Special Type II1.25 lb Carafa Special Type II	29.9	425	0.3%
15 lb	Weyermann - Melanoidin15 lb Melanoidin	34.5	27	3.7%
401.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Chief Hops - Magnum1 lb Magnum Hops	Pellet	12.5	Boil	70 min	15.88	15.4%
2.50 lb	Hopsteiner - Cascade2.5 lb Cascade Hops	Pellet	5.6	Boil	10 min	6.24	38.5%
3 lb	Hopsteiner - Cascade3 lb Cascade Hops	Pellet	5.6	Boil	5 min	4.12	46.2%
6.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Yakima Chief Hops - Magnum (Pellet)	15.88	15.4%
5.50 lb	Hopsteiner - Cascade (Pellet)	10.36	84.7%
6.50 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-13 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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