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Project Seven

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 37.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bob Dion
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday October 4th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
66 lb	American - Pale 2-Row - Toasted66 lb Pale 2-Row - Toasted	33	30	81%
2.50 lb	American - Chocolate2.5 lb Chocolate - (late boil kettle addition)	29	350	3.1%
8 lb	American - Caramel / Crystal 30L8 lb Caramel / Crystal 30L	34	30	9.8%
5 lb	American - CaraBrown5 lb CaraBrown	34	55	6.1%
81.50 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-14 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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