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Lesser of Two Evils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday September 4th 2020

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

22.1

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.40 lb	Briess - Brewers Malt 2-Row10.4 lb Brewers Malt 2-Row	37	1.8	73.2%
2.80 lb	Briess - Wheat Malt, White2.8 lb Wheat Malt, White	39.1	2.5	19.7%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	37	6.3	7%
14.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 210 °F	30 min	11.81	25%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 210 °F	30 min	10.3	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	2 days		18.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	2 days		12.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	11.81	25%
2 oz	Azacca (Pellet)	10.3	25%
1 oz	Galaxy (Pellet)		12.5%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		18.8%
1.50 oz	Simcoe (Pellet)		18.8%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

WanderLinger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-13 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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