Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.98 gal |
|
Strike |
166 °F |
151 °F |
90 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Mash at 154F for 90 mins
Raise to 168F for 10 mins
90 min spare, Collect 14.9 gallons
Boil 90
Cool to 50F and pitch yest (aerate)
Ferment until 5 points from FG, raise temp to 70-72F until finished
Raise temp to room temp. checking finished. ~3 days
Let clear for 2-3 days
Carb to 2.5 vols.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-25 12:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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