dub Beer Recipe | All Grain Belgian Dubbel by Brewer #407895 | Brewer's Friend
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dub

215 calories 16.9 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12L)
Carbs: 16.9 g (Per 12L)
Created: Friday October 27th 2023
1.066
1.009
7.6%
15.4
21.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 66.7%
1 kg BA Malt - Munich1 kg Munich 38 7 8.3%
0.50 kg Viking - Caramel 3000.5 kg Caramel 300 35 152.4 4.2%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 35 60 4.2%
2 kg Belgian Candi Sugar - Amber/Brown (60L)2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Boil 60 min 8.03 28.6%
20 g Tettnanger20 g Tettnanger Hops Lupulin Pellet 4.5 Boil 30 min 3.97 28.6%
30 g Barth-Haas - Tettnang Tettnanger30 g Tettnang Tettnanger Hops Pellet 4 Boil 15 min 3.41 42.9%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dub" Belgian Dubbel beer recipe by Brewer #407895. All Grain, ABV 7.56%, IBU 15.41, SRM 21.5, Fermentables: (Pilsner, Munich, Caramel 300, Caramelo 60, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Cascade, Tettnanger, Tettnang Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-05 12:12 UTC
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Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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