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Tim O #8

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Tim OBrien
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Monday November 28th 2022

Hazy Jane

by Rees

OG: 1.074 FG: 1.019 ABV: 7.3% IBU: 37

Juicy NEIPA (Extract)

by jonahkantak

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 40

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

40.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Muntons - Extra Light Dry Malt Extract (DME)8 lb Extra Light Dry Malt Extract (DME)	44	3.2	72.1%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	9.9%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	6.8%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	6.8%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.5%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Citra0.4 oz Citra Hops	Pellet	14	Boil at 212 °F	60 min	18.98	4.8%
1.80 oz	Citra1.8 oz Citra Hops	Pellet	14	Whirlpool at 170 °F	0 min	9.62	21.7%
2.10 oz	Artisan - Mosaic2.1 oz Mosaic Hops	Pellet	14.4	Whirlpool at 170 °F	0 min	11.55	25.3%
2 oz	Citra2 oz Citra Hops	Pellet	14	Dry Hop (High Krausen) at 69 °F	3 days		24.1%
2 oz	Artisan - Galaxy2 oz Galaxy Hops	Pellet	18.5	Dry Hop (High Krausen) at 69 °F	3 days		24.1%
8.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.20 oz	Citra (Pellet) 4.1999999903928 oz Citra (Pellet) Hops	28.6	50.6%
2.10 oz	Artisan - Mosaic (Pellet)	11.55	25.3%
2 oz	Artisan - Galaxy (Pellet)		24.1%
8.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal			--	154 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Boil	0 min.
0.50 tsp	Canning Salt		Water Agt	Boil	0 min.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	0	50	85	150	0
Food Lion drinking water from Mooresville, NC

Notes

Hop stand 170F for 15 min
Added hops via hop spider to kettle

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-25 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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