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Tim O #8

270 calories 28.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Tim OBrien
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Monday November 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Extra Light Dry Malt Extract (DME)8 lb Extra Light Dry Malt Extract (DME) 44 3.2 72.1%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 9.9%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.8%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 14 Boil at 212 °F 60 min 18.98 4.8%
1.80 oz Citra1.8 oz Citra Hops Pellet 14 Whirlpool at 170 °F 0 min 9.62 21.7%
2.10 oz Artisan - Mosaic2.1 oz Mosaic Hops Pellet 14.4 Whirlpool at 170 °F 0 min 11.55 25.3%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop (High Krausen) at 69 °F 3 days 24.1%
2 oz Artisan - Galaxy2 oz Galaxy Hops Pellet 18.5 Dry Hop (High Krausen) at 69 °F 3 days 24.1%
8.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 0 min.
0.50 tsp Canning Salt Water Agt Boil 0 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 50 85 150 0
Food Lion drinking water from Mooresville, NC
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 6.22 24.9  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 6.43 25.7  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.1 20.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.22 24.9
Equipment Profile Used: System Default
 
Notes

Hop stand 170F for 15 min
Added hops via hop spider to kettle

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  • Last Updated: 2025-12-25 10:52 UTC