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DOBLE IPA 800

Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday March 7th 2023

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.6%

IBU (tinseth):

28.4

SRM (morey):

6.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 kg	United Kingdom - Pilsen165 kg Pilsen	36	1.8	78.2%
20 kg	BA Malt - Munich20 kg Munich	38	7	9.5%
6 kg	Caramel / Crystal 60L6 kg Caramel / Crystal 60L	34	60	2.8%
20 kg	Briess - Dextrose20 kg Dextrose - (late boil kettle addition)	42	1	9.5%
211 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Cascade800 g Cascade Hops	Pellet	7	First Wort at 75 °C	70 min	19.43	15.1%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	0 min	2.98	18.9%
1,000 g	VICTORIA1000 g VICTORIA Hops	Pellet	14	Whirlpool at 90 °C	0 min	5.95	18.9%
1,500 g	VICTORIA1500 g VICTORIA Hops	Pellet	14	Dry Hop at 20 °C	5 days		28.3%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	5 days		18.9%
5,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,800 g	Cascade (Pellet) 2800 g Cascade (Pellet) Hops	22.41	52.9%
2,500 g	VICTORIA (Pellet) 2500 g VICTORIA (Pellet) Hops	5.95	47.2%
5,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
697.15 L		Infusion	72 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
100 g	calcium sulfate	Water Agt	Mash	1 hr.
40 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2023-03-27 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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