Anonymous
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Citric acid | Water Agt | Mash | -- | |
2,000 g | raspberries | Other | Primary | -- |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 41.3 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |