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Dry Hopped Pils + Saphir

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday April 19th 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

41.1

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	German - Pilsner9.25 lb Pilsner	38	1.6	91.4%
0.38 lb	German - Acidulated Malt0.375 lb Acidulated Malt	27	3.4	3.7%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.5%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.5%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.5	Boil	60 min	24.8	5.3%
1 oz	Saphir1 oz Saphir Hops	Pellet	2.9	Boil	5 min	2.29	10.5%
1 oz	Sterling1 oz Sterling Hops	Pellet	6.8	Boil	5 min	5.38	10.5%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.7	Boil	5 min	2.93	10.5%
1 oz	Saphir1 oz Saphir Hops	Pellet	2.9	Whirlpool at 200 °F	10 min	1.24	10.5%
1 oz	Sterling1 oz Sterling Hops	Pellet	6.8	Whirlpool at 200 °F	10 min	2.91	10.5%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.7	Whirlpool at 200 °F	10 min	1.58	10.5%
3 oz	Tett/Ster/Saph3 oz Tett/Ster/Saph Hops	Pellet	5	Dry Hop	7 days		31.6%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	24.8	5.3%
2 oz	Saphir (Pellet)	3.53	21%
2 oz	Sterling (Pellet)	8.29	21%
2 oz	Tettnanger (Pellet)	4.51	21%
3 oz	Tett/Ster/Saph (Pellet)		31.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	152 °F	25 min
1.5 gal	Infusion	--	153 °F	20 min
1 gal	Infusion	--	158 °F	25 min
1.25 gal	Infusion	--	164 °F	10 min

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2,2
Mash Chemistry and Brewing Water Calculator

Notes

Brew 4/29
Dry hop 5/10
Keg 5/17

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-17 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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