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Dry Hopped Pils + Saphir

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday April 19th 2019
1.049
1.010
5.1%
41.1
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Pilsner9.25 lb Pilsner 38 1.6 91.4%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 3.7%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.5%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.5 Boil 60 min 24.8 5.3%
1 oz Saphir1 oz Saphir Hops Pellet 2.9 Boil 5 min 2.29 10.5%
1 oz Sterling1 oz Sterling Hops Pellet 6.8 Boil 5 min 5.38 10.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 5 min 2.93 10.5%
1 oz Saphir1 oz Saphir Hops Pellet 2.9 Whirlpool at 200 °F 10 min 1.24 10.5%
1 oz Sterling1 oz Sterling Hops Pellet 6.8 Whirlpool at 200 °F 10 min 2.91 10.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Whirlpool at 200 °F 10 min 1.58 10.5%
3 oz Tett/Ster/Saph3 oz Tett/Ster/Saph Hops Pellet 5 Dry Hop 7 days 31.6%
9.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 25 min
1.5 gal Infusion -- 153 °F 20 min
1 gal Infusion -- 158 °F 25 min
1.25 gal Infusion -- 164 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 8.83 35.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.25 21  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

Brew 4/29
Dry hop 5/10
Keg 5/17

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 22:34 UTC