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Brew!Brew Brahs
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Bohemian Pilsner10 lb Bohemian Pilsner | 38 | 1.9 | 34.5% | |
| 5 lb | Flaked Wheat5 lb Flaked Wheat | 34 | 2 | 17.2% | |
| 5 lb | Avangard - Vienna5 lb Vienna | 37.7 | 3.5 | 17.2% | |
| 5 lb | American - White Wheat5 lb White Wheat | 40 | 2.8 | 17.2% | |
| 1 lb | Briess - American Honey Malt1 lb American Honey Malt | 37.7 | 25 | 3.4% | |
| 1 lb | American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L | 35 | 10 | 3.4% | |
| 1 lb | Rice Hulls1 lb Rice Hulls | 0 | 0 | 3.4% | |
| 0.50 lb | American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L | 35 | 20 | 1.7% | |
| 0.50 lb | American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L | 34 | 40 | 1.7% | |
| 29 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Saaz4 oz Saaz Hops | Pellet | 3.5 | Boil at 212 °F | 60 min | 17.01 | 100% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops | 17.01 | 100% | |
| 4 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.38 gal | Strike | 160 °F | 152 °F | 60 min | |
| 17.8 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 oz | Whirlfloc | Water Agt | Boil | 15 min. | |
| 6.60 g | Yeast Nutrient | Water Agt | Boil | 15 min. | |
| 1 oz | Coriander Seed | Spice | Boil | 5 min. | |
| 16 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 16 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Salt | Water Agt | Mash | 1 hr. | |
| 4.02 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.03 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 2 oz | Sweet Orange Peel | Flavor | Boil | 5 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 13.9 psi Temp: 40 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
Mash pH *: 5.39 ✓ Mash thickness: 1.64 qt/lb pH Delta from Water: -0.27 effective water residual alkalinity: -131.26 ppm as CaCO3 effective strength of weak acids: 0.00 ppm as CaCO3 * mash prediction is for mash sample cooled to 25 C / 77 F SO42-/Cl- ratio: 0.7 Malty Total lactic acid as equivalent acidulated malt in grist: 0.0 % Mash pH *: 5.37 ✓ -------- daniels -------- Mash thickness: 1.63 qt/lb pH Delta from Water: -0.28 effective water residual alkalinity: -138.83 ppm as CaCO3 effective strength of weak acids: 0.00 ppm as CaCO3 * mash prediction is for mash sample cooled to 25 C / 77 F |
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| Mash Chemistry and Brewing Water Calculator | |||||
Slightly modified and scaled down version of Summer Crush
Pre Boil Gravity 1.043 (952 points)
Post Boil Gravity 1.049 (952 points)
Original Gravity 1.049 (834 points)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
