Spring Fling - Beer Recipe - Brewer's Friend

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Spring Fling

150 calories 13.1 g 12 oz
Brew Brahs
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 23.55 gallons
Post Boil Size: 19.65 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Brahs
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday April 13th 2021
1.046
1.008
5.0%
17.0
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 34.5%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 17.2%
5 lb Avangard - Vienna5 lb Vienna 37.7 3.5 17.2%
5 lb American - White Wheat5 lb White Wheat 40 2.8 17.2%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 3.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.7%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 17.01 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Whirlfloc Water Agt Boil 15 min.
6.60 g Yeast Nutrient Water Agt Boil 15 min.
1 oz Coriander Seed Spice Boil 5 min.
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4.02 ml Lactic acid Water Agt Mash 1 hr.
0.03 ml Lactic acid Water Agt Sparge 1 hr.
2 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash pH *: 5.39 ✓

Mash thickness: 1.64 qt/lb
pH Delta from Water: -0.27
effective water residual alkalinity: -131.26 ppm as CaCO3
effective strength of weak acids: 0.00 ppm as CaCO3
* mash prediction is for mash sample cooled to 25 C / 77 F
SO42-/Cl- ratio: 0.7 Malty
Total lactic acid as equivalent acidulated malt in grist: 0.0 %

Mash pH *: 5.37 ✓

--------
daniels
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Mash thickness: 1.63 qt/lb
pH Delta from Water: -0.28
effective water residual alkalinity: -138.83 ppm as CaCO3
effective strength of weak acids: 0.00 ppm as CaCO3
* mash prediction is for mash sample cooled to 25 C / 77 F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.38 gal Strike 160 °F 152 °F 60 min
17.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.4 gal (77.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.4 gal (29.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 12.4 g | 49.6 qt) 16.55 66.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.4 g | 77.6 qt) 23.55 94.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 17 g | 68 qt) 19.65 78.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.65 g | 78.6 qt) 17 68  
Total: 27.43 109.7
Equipment Profile Used: System Default
 
Notes


Slightly modified and scaled down version of Summer Crush

Pre Boil Gravity 1.043 (952 points)
Post Boil Gravity 1.049 (952 points)
Original Gravity 1.049 (834 points)

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  • Last Updated: 2021-04-17 20:31 UTC