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Pilsner 1

Name: Pilsner 1
Prep time: 100 min
Cook time: 90 min
Total time: 190 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg Pilsner; 0.5 kg Pale Ale; 2 g Fuggles Hops; 2 g Hallertau Hersbrucker Hops

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Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Simon Whistance
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Sunday May 5th 2019

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

1.8

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	83.3%
0.50 kg	Belgian - Pale Ale0.5 kg Pale Ale	38	3.4	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Fuggles2 g Fuggles Hops	Pellet	4.5	Boil	10 min	0.52	50%
2 g	Hallertau Hersbrucker2 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	1.27	50%
4 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	--	68 °C	90 min
5 L	Sparge	--	65 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First Effort at my own brew!

Will add a sliced fresh lemon about 30 minutes prior to bottling to add some citrus flavours

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-06 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 g	Fuggles (Pellet) 2 g Fuggles (Pellet) Hops	0.52	50%
2 g	Hallertau Hersbrucker (Pellet)	1.27	50%
4 g / $ 0.00

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Pilsner 1

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