Pilsner 1 - Beer Recipe - Brewer's Friend

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Pilsner 1

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Simon Whistance
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday May 5th 2019
1.040
1.009
4.1%
1.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 83.3%
0.50 kg Belgian - Pale Ale0.5 kg Pale Ale 38 3.4 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Fuggles2 g Fuggles Hops Pellet 4.5 Boil 10 min 0.52 50%
2 g Hallertau Hersbrucker2 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 1.27 50%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike -- 68 °C 90 min
5 L Sparge -- 65 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 16.4 L) 19
Estimated amount in fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

First Effort at my own brew!

Will add a sliced fresh lemon about 30 minutes prior to bottling to add some citrus flavours

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 11:11 UTC