Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Centennial0.6 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
21.46 |
23.1% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
6.25 |
38.5% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
2 min |
1.06 |
38.5% |
|
2.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Centennial (Leaf/Whole) 0.59999999862754 oz Centennial (Leaf/Whole) Hops |
|
21.46 |
23.1% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
7.31 |
77% |
|
2.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 qt |
Infusion mash |
Infusion |
-- |
165 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
O.G. 1.072 November 2020 batch
Start temp is room temperature for 1.5 days
Fermentation temp is 54 for 2 weeks.
Diacetyl rest 3 days
Lagering at 34
Lagered for 1 month
F.G. 1.023 - 3.8%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-06 23:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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