|
Coolio
|
No Profile Selected |
500 Gallons |
1.058 |
1.015 |
5.75 |
75.91 |
3.59 °L
|
527 |
0 |
|
|
|
| Boil
Size: 530 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 4:43 PM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
11 Gallons |
1.048 |
1.005 |
5.73 |
14.23 |
4.12 °L
|
527 |
1 |
|
|
|
| Boil
Size: 13.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 3:49 PM |
| Notes: |
|
|
El Sabdrado
|
No Profile Selected |
47 Litres |
1.052 |
1.009 |
5.64 |
48.28 |
5.47 °L
|
527 |
0 |
|
|
|
| Boil
Size: 51.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 7:17 PM |
| Notes: |
|
|
Dr Smurto's Golden Ale
|
Special/Best/Premium Bitter
|
22 Litres |
1.057 |
1.013 |
5.75 |
44.28 |
8.69 °L
|
527 |
0 |
|
|
|
| Boil
Size: 32.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 4:33 AM |
| Notes: |
|
|
Buckthorn IPA
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.77 |
35.08 |
5.76 °L
|
527 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.3 g |
Creation
Date: 2/20/2022 12:17 PM |
| Notes: |
|
|
Blood Orange Hefe
|
Weissbier
|
5.25 Gallons |
1.058 |
1.015 |
5.59 |
12.75 |
5.36 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 7:39 PM |
| Notes: |
|
|
Amber 21
|
American Amber Ale
|
23 Litres |
1.059 |
1.016 |
5.68 |
27.72 |
14.76 °L
|
527 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 4:10 AM |
Notes: Brewed 14/2/21
Lowered to 5.4 pH before mashing
5.1 pH during mash
Pre-boil gravity 1.053
Reduced boil time to 75mins
OG 1.059
FG 1.016
ABV 5.7%
Pitched 17/2/21
Kegged 12/3/21
23/3/22 Tasting great. Caramel and malt aroma, firm bitterness and complex malt flavour.
Great beer. Scored well in comps. Feedback suggested hop aroma/flavour lacking. |
|
|
Great Lakes Vienna Lager
|
International Amber Lager
|
1.75 Gallons |
1.057 |
1.013 |
5.74 |
24.68 |
12.32 °L
|
527 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 1:54 PM |
| Notes: This is the perfect Vienna lager recipe, including the ale yeast. |
|
|
Day Tripper
|
American Pale Ale
|
11 Gallons |
1.057 |
1.014 |
5.72 |
52.49 |
5.8 °L
|
527 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:32 AM |
Notes: https://www.indeedbrewing.com/our-beer/day-tripper-5-gallon-all-grain-batch?fbclid=IwAR11magyvuB1ug2J0rGIuD0989c2KDQiNgdSZ1HmmJ5lliNIr-MYNNMA_5U
1-2 week primary
1 week secondary
2 weeks bottle conditioning
V2
Substituted 1 oz Chinook for Columbus |
|
|
Bohemian Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.054 |
1.011 |
5.64 |
61.66 |
4.09 °L
|
527 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 1:45 PM |
| Notes: |
|
|
Dragens Leskedripa
|
No Profile Selected |
55 Litres |
1.056 |
1.013 |
5.7 |
45.29 |
6.75 °L
|
527 |
0 |
|
|
Author:
|
|
Dragonmaster
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: boil |
Priming Amount: 1 |
Creation
Date: 10/16/2016 10:26 PM |
| Notes: |
|
|
Hot Chocolate Stout
|
Sweet Stout
|
4 Gallons |
1.051 |
1.008 |
5.64 |
19.57 |
42.81 °L
|
527 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:54 PM |
| Notes: |
|
|
Brooklyn Lager Clone
|
Blonde Ale
|
25 Litres |
1.054 |
1.011 |
5.63 |
29.93 |
8.21 °L
|
527 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 9:37 PM |
| Notes: |
|
|
Midtsommer øl
|
No Profile Selected |
25 Litres |
1.052 |
1.009 |
5.63 |
33.32 |
6.62 °L
|
527 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 9:20 AM |
| Notes: Havregryn tilsettes siste 15 min av meskinga |
|
|
Brown's To The Super Bowl
|
No Profile Selected |
15 Gallons |
1.058 |
1.014 |
5.67 |
29.36 |
22.84 °L
|
527 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:38 PM |
| Notes: |
|
|
Brown Ale II
|
British Brown Ale
|
23 Litres |
1.065 |
1.022 |
5.67 |
20.3 |
20.92 °L
|
527 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 10:24 AM |
| Notes: |
|
|
Brain Candy (Lightheart)
|
American Light Lager
|
110 Litres |
1.056 |
1.012 |
5.74 |
56.97 |
4.79 °L
|
527 |
1 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 4:51 PM |
| Notes: |
|
|
GOLDEN RULE STOUT
|
Experimental Beer
|
5.5 Gallons |
1.067 |
1.023 |
5.76 |
21.7 |
7.96 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 6:18 PM |
| Notes: |
|
|
SYKKEL-VM ØLSETT
|
American Pale Ale
|
25 Litres |
1.053 |
1.009 |
5.74 |
32.66 |
6.34 °L
|
527 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 2:53 PM |
| Notes: |
|
|
Bad Dog Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.7 |
66.65 |
6.83 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.25oz |
Creation
Date: 9/10/2017 10:28 AM |
| Notes: |
|
|
|
|