|
Stout For Isolation
|
Sweet Stout
|
50 Litres |
1.063 |
1.019 |
5.68 |
25.3 |
29.82 °L
|
474 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 216.1 g |
Creation
Date: 3/26/2020 9:46 PM |
Notes: Brewing with what ingredients we have left. Most homebrew shops are closed while on lock-down in the UK due to COVID-19 (coronavirus).
Malt Substitution:
Lots!
Hop Substitution:
Perle instead of Challenger.
East Kent Golding (UK): Spicy, honey & earthy (intensity 6)
Perle (Germany): Spicy, cedar & orange (intensity 7)
Challenger (UK): Spicy, cedar & green tea (intensity 7) |
|
|
Garbage Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.015 |
6.13 |
47.05 |
15.51 °L
|
474 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 10:33 PM |
| Notes: |
|
|
Arnold Palmer Ale
|
American Pale Ale
|
1 Gallons |
1.046 |
1.009 |
4.84 |
39.76 |
7.49 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 3:04 PM |
| Notes: |
|
|
Intian Ihme
|
Robust Porter
|
60 Litres |
1.094 |
1.014 |
11.44 |
58.08 |
50 °L
|
474 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 2:22 PM |
| Notes: Jälkikäymissokeri pullotusvaiheessa, 1-2 ml / pullo. |
|
|
Picuris Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
24.79 |
25.68 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 8:46 PM |
| Notes: |
|
|
BBQ Beer
|
American Amber Ale
|
6 Gallons |
1.049 |
1.012 |
4.88 |
28.28 |
7.29 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 8:30 PM |
| Notes: |
|
|
Daina's Shadowdale Porter
|
Robust Porter
|
31 Gallons |
1.072 |
1.018 |
7.04 |
34.88 |
50 °L
|
474 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 2/19/2021 12:07 AM |
| Notes: |
|
|
Kveik Ipa
|
American Pale Ale
|
35 Litres |
1.059 |
1.011 |
6.19 |
30.24 |
5.81 °L
|
474 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 4:51 AM |
| Notes: |
|
|
Pete's English Brown
|
Mild
|
5.5 Gallons |
1.042 |
1.01 |
4.24 |
21.19 |
19.13 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:19 PM |
| Notes: |
|
|
Dorada Pampeana Hua Hum
|
American Pale Ale
|
50 Litres |
1.043 |
1.011 |
4.24 |
8.82 |
5.18 °L
|
474 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 12:47 AM |
| Notes: Salieron dos fermentadores: uno de 15L y otro de 14L |
|
|
Jordan's Honey Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
6 |
41.04 |
9.15 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 3:32 PM |
| Notes: |
|
|
Porter
|
Baltic Porter
|
17 Gallons |
1.067 |
1.017 |
6.66 |
48.86 |
47.33 °L
|
474 |
1 |
|
|
|
| Boil
Size: 19.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 3:13 AM |
Notes: Near end of Fermentation -
(a) 5 gallons to for cask (added priming sugar) - https://www.brewersfriend.com/beer-priming-calculator/ (1.5 vols)
(b) 5 gallons to keg
(c) remainder, yeast removed - raspberry puree and bourbon barrel staves
|
|
|
Rebel Without A Claus
|
Sweet Stout
|
90 Litres |
1.048 |
1.012 |
4.72 |
43.45 |
39.83 °L
|
474 |
0 |
|
|
|
| Boil
Size: 78.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 9:27 AM |
| Notes: |
|
|
EC3 Coconut Milk Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.016 |
5.52 |
44.63 |
42.31 °L
|
474 |
1 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 4.89 psi |
Creation
Date: 8/3/2019 4:20 AM |
| Notes: |
|
|
Fruitiss_13
|
American Pale Ale
|
35 Litres |
13.42 |
2.554 |
5.83 |
85.73 |
4.36 °L
|
474 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 6:40 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
16.5 Litres |
1.05 |
1.01 |
5.17 |
29.69 |
25.01 °L
|
474 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:51 PM |
| Notes: |
|
|
귤밭
|
American Pale Ale
|
19 Litres |
1.06 |
1.014 |
6.07 |
47.6 |
6.4 °L
|
474 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:30 PM |
| Notes: |
|
|
Prunella
|
Robust Porter
|
40 Litres |
1.057 |
1.014 |
5.6 |
3.48 |
27.35 °L
|
474 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 7:48 PM |
| Notes: |
|
|
Seirra Nevada Robo V3 Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.061 |
1.013 |
6.29 |
82.67 |
11.04 °L
|
474 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 8:25 AM |
| Notes: |
|
|
Happy Hooch
|
American Pale Ale
|
6 Gallons |
1.069 |
1.022 |
6.13 |
43.83 |
5.08 °L
|
474 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 7:37 PM |
| Notes: |
|
|
|
|