Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown Ale	American Brown Ale	25 Litres	1.052	1.013	5.16	32.39	21.61 °L	401	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 11:56 AM Notes:
BZ Coffee Vanilla Stout	American Porter	10 Gallons	1.06	1.02	5.2	20.55	50 °L	401	0
Author: sloughbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2023 12:24 AM Notes: This is a clone to Breckenridge's Vanilla Porter. Critics said they like the vanilla and specifically the mexican vanilla that is different and maybe more cinnamon. Also adapting orginal receipe to 10 gallon version for the Brewzilla Has heavy chocolate flavor, very smooth with creamy top for all my friends that say they don't like dark beers. Added 4oz of additional vanilla to kegs/bottles at final bottling OG1.062 FG 1.022 Alc 4.9%
Jack O Lantern	Autumn Seasonal Beer	15 Litres	1.048	1.009	5.16	16.71	16.22 °L	401	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 4:02 AM Notes:
PPP	Pre-Prohibition Lager	46 Litres	12.308	2.676	5.15	39.2	2.87 °L	401	0
Author: JackMcCormish Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 73 Mash Thickness: 8.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/1/2022 5:52 PM Notes:
The Visitor	Cream Ale	10 Gallons	1.045	1.006	5.16	17.95	2.97 °L	401	1
Author: itinerantbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/11/2021 5:41 PM Notes: Split batch, half with US-05 per recipe and half with Lallemand Diamond lager yeast at 55f
Phat Tyre- All Grain	American Amber Ale	5 Gallons	1.051	1.012	5.12	39.05	13.5 °L	401	0
Author: Nic_Hende123 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.245 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/30/2021 2:46 PM Notes:
Springtime In Bavaria	International Amber Lager	5.5 Gallons	1.052	1.012	5.19	30.67	12.29 °L	401	0
Author: MichaelHolley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/12/2021 9:54 PM Notes:
Nana's Brown Ale	Dark Mild	3 Gallons	1.051	1.012	5.18	31.32	21.04 °L	401	0
Author: SourdoughBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 3:55 PM Notes:
Broken Compass IPA	American IPA	2.5 Gallons	1.048	1.009	5.13	53.05	7.74 °L	401	1
Author: Stray Brewing Boil Size: 3.42 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/21/2021 1:00 AM Notes:
Mr. Brownstone	American Brown Ale	20.5 Litres	1.052	1.012	5.14	84.35	39.21 °L	401	0
Author: Gustavo Marsan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 2:01 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.052	1.013	5.2	13.95	4.13 °L	401	0
Author: Jazzy Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 5:31 PM Notes:
Chef's Pils	German Pilsner (Pils)	3 Gallons	1.053	1.013	5.21	36	3.09 °L	401	1
Author: McDanielBrewson Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 2/13/2020 9:10 PM Notes:
English Brown Ale	British Brown Ale	18 Litres	1.052	1.012	5.17	29.86	35.57 °L	401	0
Author: Ricci182 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 4:49 AM Notes:
Lil' Bit Destroyed HBC	American Pale Ale	5 Gallons	1.054	1.015	5.21	76.88	5.49 °L	401	1
Author: MeatballExpress Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:08 PM Notes:
Huell's On 1st	American Wheat Beer	3 Gallons	1.052	1.012	5.17	26.43	3.78 °L	401	1
Author: dharkhades Boil Size: 4.44 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 12/18/2018 4:19 PM Notes:
Gosebits Per Second	Gose	5.5 Gallons	1.051	1.012	5.18	14.53	3.84 °L	401	1
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:35 PM Notes:
At Wits End IPA	Witbier	19 Litres	1.051	1.011	5.2	19.97	3.28 °L	401	0
Author: LuisAguilar Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:10 AM Notes:
English Pale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.017	5.17	36.58	10.61 °L	401	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:54 PM Notes:
Trappist Single	Trappist Single	3 Gallons	1.049	1.009	5.2	34.3	3.12 °L	401	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 1:32 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.19	39.55	3.91 °L	401	0
Author: SomeITGuy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:33 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
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