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Treasure Island Ginger Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday May 14th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

36.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.22 kg	American - Pale 2-Row10.22 kg Pale 2-Row	37	1.8	83.3%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	6.5%
0.60 kg	American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L	34	30	4.9%
0.65 kg	Canadian - Honey Malt0.65 kg Honey Malt	37	25	5.3%
12.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Boil	60 min	13.86	18%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Boil	10 min	5.66	16.4%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	10 min	10.32	49.2%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Whirlpool at 90 °C	10 min	6.2	16.4%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Mosaic (Pellet) 22 g Mosaic (Pellet) Hops	13.86	18%
40 g	Vic Secret (Pellet) 40 g Vic Secret (Pellet) Hops	11.86	32.8%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	10.32	49.2%
122 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
175 g	Ginger		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-14 10:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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