Treasure Island Ginger Pale Ale - Beer Recipe - Brewer's Friend

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Treasure Island Ginger Pale Ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday May 14th 2019
1.060
1.015
5.9%
36.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.22 kg American - Pale 2-Row10.22 kg Pale 2-Row 37 1.8 83.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6.5%
0.60 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 30 4.9%
0.65 kg Canadian - Honey Malt0.65 kg Honey Malt 37 25 5.3%
12.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Boil 60 min 13.86 18%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 10 min 5.66 16.4%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 10 min 10.32 49.2%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Whirlpool at 90 °C 10 min 6.2 16.4%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
175 g Ginger Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.31 L. Suggest reducing initial water volume to 45.4 L and adding 10.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.14 L. Suggest reducing strike water volume to 37.3 L and adding 0.74 L sparge/top-off. 38
Strike water volume at mash thickness of 3.1 L/kg 38
Mash volume with grains 46.1
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 31.4 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 50
Total: 72.2  
Equipment Profile Used: System Default
"Treasure Island Ginger Pale Ale" American Pale Ale beer recipe by katastrophicbrewing. All Grain, ABV 5.9%, IBU 36.04, SRM 6.78, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 30L, Honey Malt) Hops: (Mosaic, Vic Secret, Amarillo) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 10:37 UTC