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Nice day for a wit wedding

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday March 6th 2022

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Magellan (Philly Sour: Eureka/Dragon)

by bradyt88

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 33

Free Vienna Smash

by Head First

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 31

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

30.7

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	37	1.8	46.2%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	46.2%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	3.8%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	2.3	Boil	60 min	15.22	34.5%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.4	Boil	0 min		34.5%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.4	Boil	30 min	6.1	17.2%
0.80 oz	Mount Hood0.8 oz Mount Hood Hops	Pellet	4.6	Boil	30 min	9.36	13.8%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hersbrucker (Pellet)	15.22	34.5%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		34.5%
1 oz	Hersbrucker (Pellet)	6.1	17.2%
0.80 oz	Mount Hood (Pellet)	9.36	13.8%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.39 gal		Strike	165 °F	152 °F	60 min
2.75 gal	Mashout	Temperature	212 °F	170 °F	10 min
5 gal		Batch Sparge	212 °F	170 °F	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Atlanta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adjusted all brew liquor with 10% Phosphoric Acid to 5.5 ph at 70*F
Mash Chemistry and Brewing Water Calculator

Notes

Oberon Clone called for Hersbrucker and Saaz hops only. Hersbrucker had lower AA, added Mt Hood to increase the IBU.

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2022-03-06 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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