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Vermont Pub And Brewery: Vermont Smoked Porter
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No Profile Selected |
19 Litres |
1.058 |
1.015 |
5.74 |
53.7 |
35.78 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105 |
Creation
Date: 3/5/2021 12:42 PM |
Notes: Step by Step
Mash the grains at 152 °F (67 °C) for 60 minutes. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 65 °F (18 °C). After fermentation is complete, rack to secondary and condition three weeks at 55 °F (13 °C). Bottle or keg and condition for another three weeks at 45 °F (7 °C). |
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Utterly Milk Stout
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No Profile Selected |
10 Gallons |
1.066 |
1.023 |
5.72 |
20.12 |
33.51 °L
|
427 |
0 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 4:58 PM |
Notes: Add lactose with 5 minutes left in the boil off heat. then finish boil.
mash temp 152 |
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Reluctant IPA Draft (as In "in Progress")
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American IPA
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19 Litres |
1.056 |
1.013 |
5.71 |
57.63 |
6.74 °L
|
427 |
0 |
|
|
|
| Boil
Size: 27.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 5:20 AM |
| Notes: Just some ideas...need to use up some mild malt. I don't know much about target IBUs in IPAs yet...need to do some research. |
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Brut IPA
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American IPA
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15 Gallons |
1.058 |
1.014 |
5.74 |
27.25 |
4.09 °L
|
427 |
1 |
|
|
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| Boil
Size: 16.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 3:17 PM |
| Notes: |
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Aewkew
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American Pale Ale
|
8 Litres |
1.054 |
1.01 |
5.69 |
45.12 |
6.21 °L
|
427 |
0 |
|
|
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| Boil
Size: 13.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 5:37 PM |
| Notes: |
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Neipa Buenos Amigos 2
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English IPA
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48 Litres |
1.062 |
1.017 |
5.87 |
0 |
4.46 °L
|
427 |
0 |
|
|
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| Boil
Size: 55 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 2:32 PM |
| Notes: |
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Oktoberfest - Yah!
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Märzen
|
11 Gallons |
1.057 |
1.013 |
5.82 |
21.5 |
11.55 °L
|
427 |
1 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 12:46 PM |
Notes: ***Mash up to 156 - 158F for a sweeter, malty beer***
Start cool at about 50°F (10°C), and hold there for the first forty-eight hours.
For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C).
***Free rise to 72F max?***
Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars.
I give the beer an additional nine days (now we’re at three weeks in the fermentor), then cold-crash to near-freezing to begin the clearing process. What remains should be a fully attenuated, malt-complex, fairly bitter, drinkable dry beer. All it needs now is carbonation and time.
Whether you bottle condition or keg, there’s no need to leave this beer in the fermentor while it conditions. |
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West Coast IPA
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American IPA
|
15 Gallons |
1.056 |
1.013 |
5.73 |
53.3 |
4.03 °L
|
427 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 8:19 AM |
| Notes: |
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PALE Ale Draft
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.75 |
36.62 |
6.22 °L
|
427 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 7:28 PM |
| Notes: |
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A_Trial
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Munich Dunkel
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60 Litres |
1.053 |
1.009 |
5.86 |
63.31 |
14.08 °L
|
427 |
0 |
|
|
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 11:49 AM |
| Notes: |
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Easy Blonde Ale
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Blonde Ale
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6 Gallons |
1.057 |
1.014 |
5.7 |
18.2 |
4.98 °L
|
427 |
0 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 4:27 PM |
| Notes: |
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All Together IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.77 |
54.32 |
3.79 °L
|
427 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:47 AM |
| Notes: |
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Día Del Padre Junio 2020
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American Pale Ale
|
20 Litres |
1.052 |
1.008 |
5.76 |
15.61 |
2.72 °L
|
427 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 6/20/2020 12:00 AM |
| Notes: |
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Kettle Sour Tropical
|
Berliner Weisse
|
5 Gallons |
1.058 |
1.014 |
5.78 |
24.64 |
4.25 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 6:50 PM |
| Notes: |
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The Golden God V.4
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Specialty IPA: New England IPA
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5.5 Gallons |
1.058 |
1.014 |
5.69 |
37.79 |
4.52 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 5:21 PM |
| Notes: |
|
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Coastal Citra IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.69 |
52.89 |
9.75 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: Dry Malt Extract |
Priming Amount: 70 g |
Creation
Date: 5/28/2019 11:02 PM |
| Notes: |
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IPA 80L
|
English IPA
|
85 Litres |
1.054 |
1.01 |
5.77 |
10.46 |
7.31 °L
|
427 |
0 |
|
|
|
| Boil
Size: 86.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 4:54 PM |
| Notes: |
|
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Dunkelweizen
|
Dunkelweizen
|
5.25 Gallons |
1.051 |
1.007 |
5.79 |
15.87 |
14.13 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 4:37 PM |
| Notes: |
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Clean Bear
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.75 |
24.75 |
24 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:23 PM |
| Notes: |
|
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Centinnial Azacca Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.76 |
34.89 |
6.62 °L
|
427 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 12:26 AM |
| Notes: |
|
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