Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	Winter Seasonal Beer	2.5 Gallons	1.082	1.021	7.92	45.33	29.78 °L	475	0
Author: MMBT16 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 10:32 PM Notes:
Steinbier - GMM System	Experimental Beer	54 Gallons	1.065	1.019	6.1	23.79	6.7 °L	475	1
Author: JeffBrews802 Boil Size: 52 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/21/2025 2:46 PM Notes:
Book Fair Saison	Saison	15 Gallons	14.719	4.573	5.5	21.7	4.97 °L	475	0
Author: 1852 Brew Co Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 3:44 PM Notes:
Hey Stella!	Saison	5.5 Gallons	1.059	1.005	7.03	18.94	10.16 °L	475	0
Author: James Lovibond Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 1:15 AM Notes:
Okinawa Gose	Gose	19 Litres	1.049	1.007	5.46	0	4.48 °L	475	0
Author: gorani Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:00 PM Notes:
Awesome Recipe	Belgian Tripel	5.3 Gallons	1.071	1.012	7.73	0	4.73 °L	475	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 3:52 PM Notes:
1879 Kulmbacher Export	Clone Beer	21 Litres	1.072	1.017	7.2	53.78	35.89 °L	475	0
Author: MrSensible Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2021 5:01 AM Notes:
E-Dubbel (reference)	Belgian Dubbel	12 Gallons	16.258	3.383	6.99	13.04	13.14 °L	475	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 28.7 Efficiency: 94 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 2:37 AM Notes: Water treated with brewing salts to our Balanced flavour profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70 (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favour flavour / maltiness or bitterness / dryness. For balanced beers.). While this balanced profile is our preference, for something closer to Westmalle water, in his book Brew like a Monk Stan Hieronymus indicates to use: Ca=41, Mg=8, Na=16, Cl=60, SO4=26. Try brewing it both ways and see which you prefer. For more information on how to adjust your water, refer to our step by step Water Adjustment guide. 1.25 qt/lb mash thickness. Start the mash at 131F and hold for 10 mins (high end of the protein rest range). Ramp up to 149F and hold for 90 mins (beta rest). Ramp up to 155F and hold for 30 mins (alpha rest). Raise to 168F mashout temperature and hold for 10 mins. If your system does not allow for step mashes, try a single infusion mash at 150F for 90 mins, followed by a mashout to 168F for 10 mins (if possible). ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 14.9 gallons. Boil for 90 minutes, adding Whirlfloc, hops, and candi syrup per schedule. Lid on at flameout, start chilling immediately. Cool the wort quickly to 62F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter. Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen. For more information refer to our Aerating / Oxygenating Wort guide. Pitch yeast and ferment at 64F (wort temperature), allowing temperature to rise to 70F over one week (raise 1 degree per day). We use modified stainless fermenting buckets in wine fridges. Allow yeast to continue until finished. Do not allow temperature to drop. If yeast seems to be stalling, do not be afraid to raise temperature as high as 75F to ensure proper attenuation. Assume fermentation is done if the gravity does not change over ~3 days. Rack to a brite tank (we use 5 gallon glass carboys) that has been purged with CO2 to avoid oxygen pickup, add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and allow to clear for 2-3 days. Package as you would normally. Though some will argue that a Dubbel should only be bottled, if we still had to bottle we wouldn't be brewing beer.
TRAPPIST SINGLE	Trappist Single	11 Gallons	1.059	1.011	6.3	11.06	4.31 °L	475	0
Author: Gio Vuelvas Boil Size: 13.36 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:03 PM Notes:
Loral Saison	Saison	5.5 Gallons	1.064	1.011	7.02	33.74	5.59 °L	475	0
Author: Hopeful Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/15/2021 10:17 PM Notes: Amarillo is flame out hop.
Belgian Golden	Belgian Golden Strong Ale	12 Gallons	1.08	1.017	8.21	40.19	3.86 °L	475	0
Author: drunkmonk59 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 10:51 PM Notes: Excellent. It is primed and conditioned with Sierra Nevada yeast, so it should settle out nicely by the weekend. It came out really clear since I lagered it for 8 weeks. Enjoy. Recipe for 12 gallons, OG 1.070 Mash at 148 F, 30# German pilsner malt Fill kettle, and add 2.5# organic can sugar to boost gravity to 1.080 Ferment at 65-70 F with Wyeast 1388 Lager for 8 weeks Hop Schedule: Bittering: 30 IBU Kent and Styrian Goldings Flavor Saaz and Styrian Goldings, 1 oz each at 20 minutes Aroma: 2 oz Saaz
Big Berry Sour	Mixed-Fermentation Sour Beer	25 Litres	1.08	1.017	8.36	10.18	5.28 °L	475	0
Author: pughj Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 11:40 AM Notes: Iterative mash, split 6kg and 4.5kg Low efficiency expected Phospric acid added post sparge Short boil of 15 min Await temp to drop to 38 Add sour pitch Test daily until ph is 3.4-3.6 Ph finished at 3.4 Fruit additions added with Belle Saison Transfer to wlp653 until terminal gravity
Raw Dog	Sahti	13 Gallons	1.051	1.009	5.52	22.96	7.51 °L	475	0
Author: Mike Shea Boil Size: 15 Gallons Boil Time: 1 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 3:13 PM Notes: This isn't a Sahti. It's just an experimental raw farmhouse type beer.
Cranberry Christmas Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.083	1.018	8.58	23.53	10.72 °L	475	0
Author: Tom Fahey Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/10/2019 4:40 PM Notes: Steep 10 minutes after flameout. OG 1.083, FG 1.018 ABV 8.5%
Arrogant Bastard Clone - 12 Gal	Clone Beer	12 Gallons	1.066	1.012	7.17	81.22	17.98 °L	475	1
Author: Dustydust Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 8:55 PM Notes: Altered malt and hops slightly to get rid of weird numbers. Original, unaltered recipe from Tasty's 5th attempt on the Can You Brew It podcast - https://www.brewersfriend.com/homebrew/recipe/view/547712/arrogant-bastard-clone
4Gs Gose	Gose	6 Gallons	1.04	1.007	4.36	11.91	3.92 °L	475	1
Author: 4Gs Brewing Boil Size: 7.25 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 3:06 PM Notes: Mash without Acidulated malt for 30 minutes. Add AM and mash for another 30 minutes. Add cracked coriander and sea salt at 10 minutes left in boil. Add 2ml of Lactic Acid at kegging.
BrutForce	Experimental Beer	8 Gallons	1.069	1.016	6.89	52.8	3.51 °L	475	1
Author: Willyumz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:35 PM Notes:
Elvis	Experimental Beer	5.5 Gallons	1.075	1.019	7.37	0	40.11 °L	475	0
Author: JediQuality Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:34 PM Notes:
A Good Old Dubbel	Belgian Dubbel	25 Litres	1.066	1.014	6.78	15.7	13.74 °L	475	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 5:41 PM Notes:
Christmas Ale	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.069	1.015	6.99	35.74	11.21 °L	475	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 1:34 AM Notes:
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