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Winter Bier

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 287 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Sunday October 24th 2021

Original Gravity:

1.085

Final Gravity:

1.030

ABV (standard):

7.2%

IBU (tinseth):

32.9

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	US - Pale 2-Row12.25 lb Pale 2-Row	37	1.8	75.9%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	7.7%
1.25 lb	American - Wheat1.25 lb Wheat	38	1.8	7.7%
0.33 lb	American - Special Roast0.33 lb Special Roast	33	50	2%
0.05 lb	American - Roasted Barley0.05 lb Roasted Barley	33	300	0.3%
1 lb	Honey1 lb Honey	35	2	6.2%
16.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Pellet	4.6	Boil	60 min	14.7	33.3%
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Pellet	4.6	Boil	15 min	7.29	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	15 min	10.94	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Mt Hood (Pellet)	21.99	66.6%
1 oz	Cascade (Pellet)	10.94	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Infusion	--	154 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Cinnamon stick	Spice	Boil	30 min.
1 oz	Ginger	Spice	Boil	30 min.
8 oz	Brown Sugar	Flavor	Boil	15 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-24 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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