|
The Bread Winner
|
Saison
|
5 Gallons |
1.064 |
1.005 |
7.73 |
12.78 |
5.49 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/3/2020 9:29 PM |
| Notes: |
|
|
Cherry Popped
|
Specialty Smoked Beer
|
2.5 Gallons |
1.049 |
1.012 |
4.79 |
22.22 |
44.11 °L
|
427 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 1.6 oz |
Creation
Date: 4/3/2023 6:09 PM |
| Notes: |
|
|
Smoked Helles 1.01
|
Specialty Smoked Beer
|
6 Gallons |
1.047 |
1.008 |
5.15 |
20.53 |
3.28 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 7:51 PM |
| Notes: |
|
|
Saison Dupont Clone
|
Saison
|
5.5 Gallons |
1.061 |
1.006 |
7.13 |
43.47 |
2.89 °L
|
427 |
2 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 3:25 PM |
| Notes: |
|
|
Morton Saison
|
Saison
|
22 Litres |
1.047 |
1.01 |
4.94 |
0 |
3.11 °L
|
427 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2022 12:31 PM |
| Notes: |
|
|
CIA Tripel
|
Belgian Tripel
|
220 Gallons |
1.085 |
1.016 |
9.05 |
0 |
9.69 °L
|
427 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 2:49 AM |
| Notes: |
|
|
Hop Blondy
|
Experimental Beer
|
58 Litres |
1.034 |
1.006 |
3.64 |
2.75 |
3.68 °L
|
427 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 9:50 PM |
| Notes: |
|
|
21-8 Bear Your Love
|
Belgian Golden Strong Ale
|
3 Gallons |
1.083 |
1.012 |
9.33 |
29.51 |
3.99 °L
|
427 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/12/2021 9:19 PM |
Notes: Adapted from Brewing classic styles "it's all in the details" pg 242
|
|
|
Golden Tripple
|
Belgian Tripel
|
25 Litres |
1.058 |
1.01 |
6.32 |
30.9 |
4.44 °L
|
427 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:26 AM |
Notes: IBU justeres til ca 30
OG skal være ca 1074 |
|
|
Awesome Recipe
|
Sahti
|
5.5 Gallons |
1.058 |
1.012 |
6.02 |
13.27 |
3.7 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 6:58 PM |
| Notes: |
|
|
Bruthy Simon
|
Alternative Sugar Beer
|
600 Litres |
1.068 |
1.012 |
7.32 |
95.25 |
3.41 °L
|
427 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 11:43 AM |
| Notes: |
|
|
SNW NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.017 |
6.56 |
32.74 |
4.98 °L
|
427 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 11:33 AM |
| Notes: |
|
|
King Of A One Hop Town
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.014 |
6.17 |
11.83 |
4.88 °L
|
427 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 3:28 PM |
| Notes: |
|
|
Saison Dupont MCF
|
Saison
|
5 Gallons |
1.068 |
1.011 |
7.39 |
25.96 |
5.54 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 9.4 oz |
Creation
Date: 5/3/2020 2:35 AM |
| Notes: |
|
|
DH Nelson IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.019 |
7.65 |
67.41 |
6.82 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 7:52 PM |
Notes: Total Water:
Mash Temp: 153
In:
Out: 165 (strike water 165F)
Actual:
Pre-Boil Amount:
Pre-Boil gravity:
Boil time: 60
Post-Boil Amount: 6 gal
Whirlpool:
180 @ 15 min
160 @ 15 min
140 @ 15 min
Yeast Pitch Temp: 65F
Imperial - A04 Barbarian
Fermentation Schedule:
Day 00 @ 65F
Day 01 @ 66F - Dry Hop #1
Day 02 @ 68F
Day 03 @ 70F
Day 04 @ 70F - Spund at 1P left
Day 05 @ 70F - Spund at 1P left
Day 06 @ 72F
Day 07 @ 65F
Day 08 @ 60F - Dry Hop #2
Day 09 @ 60F
Day 10 @ 55F
Day 11 @ 50F
Day 12 @ 45F
Day 13 @ 40F - Keg
OG:
FG: |
|
|
Karmeliet Tripel-Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.083 |
1.018 |
8.57 |
21.08 |
4.88 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 7:23 PM |
| Notes: |
|
|
Double Dan Trouble
|
Belgian Golden Strong Ale
|
10 Gallons |
1.081 |
1.014 |
8.75 |
32.16 |
4.73 °L
|
427 |
0 |
|
|
|
| Boil
Size: 11.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 12.6 oz |
Creation
Date: 10/25/2019 6:27 PM |
| Notes: |
|
|
Citra Summit
|
Specialty IPA: New England IPA
|
6 Gallons |
1.034 |
1.006 |
3.62 |
223.59 |
6.64 °L
|
427 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 9:30 AM |
| Notes: |
|
|
Seeing Tripel
|
Belgian Tripel
|
6.5 Gallons |
1.088 |
1.012 |
9.98 |
55.44 |
3.66 °L
|
427 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 5:41 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.015 |
7.06 |
74.23 |
6.26 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2018 3:51 PM |
| Notes: |
|
|
|
|