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West coast IPA 2021

Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday September 6th 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (alternate):

6.4%

IBU (tinseth):

64.8

EBC (ebcmorey):

11.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Finland - Organic Pilsner Malt6 kg Organic Pilsner Malt	36	3.84	83.9%
200 g	Weyermann - Caramunich Type 2200 g Caramunich Type 2	34	118.59	2.8%
800 g	Cane Sugar800 g Cane Sugar	46		11.2%
150 g	Dry Malt Extract - Extra Light150 g Dry Malt Extract - Extra Light	42	5.17	2.1%
7,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Vic Secret15 g Vic Secret Hops	Pellet	20.4	Boil	60 min	29.59	2.5%
5 g	Vic Secret5 g Vic Secret Hops	Pellet	20.4	Boil	50 min	9.38	0.8%
5 g	Vic Secret5 g Vic Secret Hops	Pellet	20.4	Boil	40 min	8.66	0.8%
5 g	Vic Secret5 g Vic Secret Hops	Pellet	20.4	Boil	30 min	7.58	0.8%
5 g	Vic Secret5 g Vic Secret Hops	Pellet	20.4	Boil	20 min	5.97	0.8%
5 g	Vic Secret5 g Vic Secret Hops	Pellet	20.4	Boil	10 min	3.58	0.8%
30 g	Barth-Haas - Enigma30 g Enigma Hops	Pellet	17.5	Hop Stand at 75 °C	20 min		5%
30 g	Yakima Valley Hops - El Dorado30 g El Dorado Hops	Pellet	14.1	Hop Stand at 75 °C	20 min		5%
146 g	Mosaic146 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		24.1%
240 g	Nelson Sauvin240 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		39.6%
120 g	Barth-Haas - Enigma120 g Enigma Hops	Pellet	17.5	Boil	0 min		19.8%
606 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Vic Secret (Pellet) 40 g Vic Secret (Pellet) Hops	64.76	6.5%
150 g	Barth-Haas - Enigma (Pellet) 150 g Enigma (Pellet) Hops	0	24.8%
30 g	Yakima Valley Hops - El Dorado (Pellet) 30 g El Dorado (Pellet) Hops		5%
146 g	Mosaic (Pellet) 146 g Mosaic (Pellet) Hops		24.1%
240 g	Nelson Sauvin (Pellet) 240 g Nelson Sauvin (Pellet) Hops		39.6%
606 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	62 °C	62 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-09-27 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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