Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles	Munich Helles	23 Litres	1.048	1.012	4.72	18.36	3.67 °L	480	0
Author: Tassie Pete Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 2:41 AM Notes:
Galaxytra'vler Session NEIPA	American Pale Ale	11 Gallons	1.048	1.012	4.72	39.05	5.34 °L	480	1
Author: antoinebrochu12@gmail.com Boil Size: 14.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 11:01 AM Notes:
American Light Lager	American Light Lager	8 Gallons	1.046	1.01	4.69	35.86	2.62 °L	480	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 8.4 oz Creation Date: 8/18/2023 6:52 PM Notes:
Beerito Mexican Lager	International Pale Lager	6 Gallons	1.048	1.012	4.67	14.97	10.96 °L	480	1
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 4:55 PM Notes:
Tscheschischesch Pils	Czech Pale Lager	20 Litres	1.046	1.01	4.72	42.43	4.16 °L	480	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:03 PM Notes:
Oak Aged Helles	Munich Helles	2200 Litres	1.042	1.007	4.64	21.89	4.58 °L	480	0
Author: phredrikschmidt@gmail.com Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 11:01 AM Notes:
American Brown Ale	American Brown Ale	30 Litres	1.047	1.011	4.67	20.84	22.78 °L	480	1
Author: kiki2323 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 1/17/2022 3:49 PM Notes:
Lampo Bianco	Saison	5.5 Gallons	1.046	1.011	4.63	27.02	3.6 °L	480	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 4:45 PM Notes: Add grape juice concentrate to fermenter around day 5. Grape juice is Muscat Grape Juice Concentrate.
Sour Pale Ale	American Pale Ale	43 Litres	1.045	1.009	4.72	31.66	5.88 °L	480	0
Author: tubbsy Boil Size: 49.17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 11:37 PM Notes:
EPA2-2021	Best Bitter	5.5 Gallons	1.048	1.013	4.7	37.42	10.55 °L	480	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:53 PM Notes:
Dorada Atom	American Light Lager	1000 Litres	1.046	1.01	4.73	25.48	4.69 °L	480	0
Author: Walter Brown Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:57 AM Notes:
Snow Pants Chocolate Coffee Porter	American Porter	5.5 Gallons	1.048	1.012	4.71	36.66	24.78 °L	480	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 3:31 AM Notes:
Awesome Recipe	Trappist Single	23 Litres	1.048	1.012	4.73	14.11	3.53 °L	480	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 5:30 PM Notes:
Col. Walker	American Pale Ale	5.5 Gallons	1.047	1.012	4.6	26	3.65 °L	480	0
Author: Mbanyas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 12:48 AM Notes:
Modern Pilsner 1	German Pilsner (Pils)	42 Litres	11.876	3.059	4.71	39.56	3.38 °L	480	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 7:11 AM Notes:
180 Minute Cream Ale	Cream Ale	5.5 Gallons	1.043	1.007	4.64	24.34	6.65 °L	480	1
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 8:22 PM Notes:
Jasmine Pilsner	Classic American Pilsner	21 Litres	1.047	1.012	4.62	42.37	3.7 °L	480	0
Author: Leonlebrasseur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 9:47 AM Notes: Added 230gr of jasmine tea 12hrs dry hop
닭닭 라거	Dark American Lager	21 Litres	1.046	1.01	4.67	16.88	18.89 °L	480	0
Author: Diane Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:18 PM Notes:
Ribius Filosophale 001 (Ode á Cascade)	International Pale Lager	31 Litres	1.049	1.014	4.68	14.65	2.92 °L	480	0
Author: Tlacuache Alquimista Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:02 AM Notes:
Dark Star Stout	Dry Stout	10.5 Gallons	1.05	1.014	4.73	36.25	50 °L	480	0
Author: Jskacik Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 11:04 PM Notes: Heat 7.5 gal to 161 (1 gal under screen in mash tun) Add grains Mash at 153° for 60 min. Heat to 168° Rest 5 min Recirculate 20 min -4 pitchers Sparge with 170° water for 60 min Boil then add hops for 60 minutes Cool and ferment at around 68°
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