Homebrew Beer Recipes

Page 8102 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harvey's ESB	Strong Bitter	1 Gallons	1.056	1.012	5.8	43.71	11.74 °L	452	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 8:01 PM Notes:
Golden? V1	British Golden Ale	5 Gallons	1.058	1.017	5.45	22.24	7.26 °L	452	0
Author: J Rose Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 8:37 PM Notes:
Tropical Pacific Ale ( Mogal V [47])	Australian Sparkling Ale	25 Litres	1.048	1.009	5.01	22.43	3.33 °L	452	0
Author: Steve797 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 8:08 AM Notes:
Creepy Royal Freakshow	British Golden Ale	21 Litres	1.043	1.013	3.97	33.04	4.61 °L	452	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.2 g Creation Date: 4/18/2023 7:12 PM Notes:
Landlord Lager	Best Bitter	6 Gallons	1.043	1.011	4.25	25.44	4.5 °L	452	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 9:20 PM Notes:
Forage ESB	Ordinary Bitter	5.5 Gallons	1.056	1.016	5.24	135.07	28.19 °L	452	0
Author: BMoney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 11:43 AM Notes:
Awesome Recipe	Weissbier	30 Litres	1.043	1.011	4.19	0	7.08 °L	452	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 12:32 AM Notes:
Stone Leaf Bredarö B	Strong Bitter	25 Litres	1.054	1.015	5.13	35.52	10.07 °L	452	0
Author: Superhinken Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 1:00 PM Notes:
A Whiff Of The Burton Snatch	English IPA	300 Litres	1.057	1.013	5.78	52.74	7.9 °L	452	0
Author: Lucy Corne Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:06 PM Notes:
Heavy Handed Hefe SB	Weissbier	10 Litres	1.072	1.018	7.12	14.12	3.94 °L	452	1
Author: AdsLayton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 10:19 PM Notes:
Awesome Recipe	Dark Mild	28 Gallons	1.038	1.011	3.63	0	21.93 °L	452	0
Author: Jan's Ales Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 2:29 AM Notes:
Baltic Porter	Baltic Porter	10.3 Litres	1.069	1.012	7.5	31.71	31.28 °L	452	1
Author: Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:35 PM Notes:
#38 Hveteøl	Weissbier	25 Litres	1.048	1.01	4.92	12.49	6.86 °L	452	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 7:52 PM Notes: Pitch på 13*C, sett gjæringsskap på 18*C. Justere til 75 % effektivitet neste gang. https://forum.norbrygg.no/threads/paulaner-hefe-weissbier-oppskrift.12762/page-2#post-253301
Dark Mild 5	Dark Mild	6 Gallons	1.038	1.011	3.47	23.02	18.68 °L	452	1
Author: nfacciola Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:50 AM Notes:
Best Bitter	Best Bitter	310 Gallons	1.042	1.01	4.2	0	6.1 °L	452	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 9:15 AM Notes:
Hefe 1	Weissbier	64 Litres	1.053	1.014	5.11	15.64	3.63 °L	452	0
Author: Max(b) Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 9:14 PM Notes:
Across The Pond ESB	Best Bitter	5.5 Gallons	1.055	1.016	5.07	27.29	11.1 °L	452	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:55 PM Notes: Updated recipe (due to available ingredients) for ESB from http://www.greatfermentations.com/across-the-pond-esb-recipe/
Bavarian Weissbier	Weissbier	21 Litres	1.056	1.014	5.59	13.84	4.01 °L	452	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:42 PM Notes: https://beerandbrewing.com/bavarian-hefeweizen-recipe/ http://www.bjcp.org/style/2015/10/10A/weissbier/ Ferment at high end of recommended range to promoto banana esters.
10B. Dunkles Weissbier	Dunkles Weissbier	20 Litres	1.053	1.014	5.18	15.28	18.01 °L	452	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 10:49 PM Notes:
Ben's ESB	Strong Bitter	5.5 Gallons	1.057	1.016	5.31	41.16	13.23 °L	452	0
Author: Ben Alexander Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:17 AM Notes:
« First ‹ Previous 8098 8099 8100 8101 8102 8103 8104 8105 8106 Next › Last »							Page 8102 of 16,186 20 Recipes of 323,716