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Vintage 19 Coopers Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 425ml)
Carbs: 31.1 g (Per 425ml)

Created: Friday June 25th 2021

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

58.1

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Simpsons - Maris Otter Extra Pale4.6 kg Maris Otter Extra Pale	38	1.8	66.9%
1.55 kg	Gladfield - Wheat Malt1.55 kg Wheat Malt	38.8	2.13	22.5%
0.18 kg	Gladfield - Supernova Malt0.18 kg Supernova Malt	36.5	58.38	2.6%
0.55 kg	Bestmalz - BEST Special X0.55 kg BEST Special X	34.5	132.5	8%
6.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Mosaic18 g Mosaic Hops	Pellet	13	Boil	60 min	26.93	7.6%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	60 min	14.5	7.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	13	Boil	10 min	10.85	8.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	5.84	8.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	13	Boil	0 min		12.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		12.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	13	Dry Hop (High Krausen) at 18 °C	Day 3		21.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop (High Krausen) at 18 °C	Day 3		21.2%
236 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
118 g	Mosaic (Pellet) 118 g Mosaic (Pellet) Hops	37.78	50%
118 g	Cascade (Pellet) 118 g Cascade (Pellet) Hops	20.34	50%
236 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-25 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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