Vintage 19 Coopers Clone - Beer Recipe - Brewer's Friend

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Vintage 19 Coopers Clone

303 calories 31.1 g 425 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 425ml)
Carbs: 31.1 g (Per 425ml)
Created: Friday June 25th 2021
1.076
1.019
7.5%
58.1
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Simpsons - Maris Otter Extra Pale4.6 kg Maris Otter Extra Pale 38 1.8 66.9%
1.55 kg Gladfield - Wheat Malt1.55 kg Wheat Malt 38.8 2.13 22.5%
0.18 kg Gladfield - Supernova Malt0.18 kg Supernova Malt 36.5 58.38 2.6%
0.55 kg Bestmalz - BEST Special X0.55 kg BEST Special X 34.5 132.5 8%
6.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mosaic18 g Mosaic Hops Pellet 13 Boil 60 min 26.93 7.6%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 60 min 14.5 7.6%
20 g Mosaic20 g Mosaic Hops Pellet 13 Boil 10 min 10.85 8.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.84 8.5%
30 g Mosaic30 g Mosaic Hops Pellet 13 Boil 0 min 12.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 12.7%
50 g Mosaic50 g Mosaic Hops Pellet 13 Dry Hop (High Krausen) at 18 °C Day 3 21.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop (High Krausen) at 18 °C Day 3 21.2%
236 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.3
Mash volume with grains (equipment estimates 13.9 L) 14.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 22.8 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Vintage 19 Coopers Clone" No Profile Selected beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 7.49%, IBU 58.12, SRM 18.62, Fermentables: (Maris Otter Extra Pale, Wheat Malt, Supernova Malt, BEST Special X) Hops: (Mosaic, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 04:39 UTC