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Heavy Wee Wee

Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Wednesday May 13th 2020

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.4%

IBU (tinseth):

24.7

SRM (morey):

16.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	91.6%
2 oz	Crisp Malting - Gleneagles Premium Peated Malt2 oz Gleneagles Premium Peated Malt	37.5	3	0.8%
4 oz	Belgian - Special B4 oz Special B	34	115	1.5%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1.5%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	33.1	300	1.5%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	1.5%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	1.5%
262 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	14.13	40%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	10.52	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	East Kent Goldings (Pellet)		24.65	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Strike	165 °F	152 °F	60 min
13.2 qt	Fly Sparge	--	180 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.93 g	Chalk	Water Agt	Mash	0 min.
1.83 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2.20 oz	oak cubes	Flavor	Secondary	60 days
10 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	0.37 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hillsboro (JWC), Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heavy Wee Wee

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