Heavy Wee Wee - Beer Recipe - Brewer's Friend

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Heavy Wee Wee

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday May 13th 2020
1.078
1.022
7.4%
24.7
16.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 91.6%
2 oz Crisp Malting - Gleneagles Premium Peated Malt2 oz Gleneagles Premium Peated Malt 37.5 3 0.8%
4 oz Belgian - Special B4 oz Special B 34 115 1.5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.5%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 1.5%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.5%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 1.5%
262 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.13 40%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.52 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.93 g Chalk Water Agt Mash 0 min.
1.83 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.20 oz oak cubes Flavor Secondary 60 days
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
0.37 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hillsboro (JWC), Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike 165 °F 152 °F 60 min
13.2 qt Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Heavy Wee Wee" Scottish Heavy 70/- beer recipe by atarev. All Grain, ABV 7.44%, IBU 24.65, SRM 16.24, Fermentables: (Pilsner, Gleneagles Premium Peated Malt, Special B, Caramel / Crystal 120L, Roasted Barley, Caramel / Crystal 80L, Flaked Barley) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), oak cubes, Lactic acid)
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  • Last Updated: 2020-05-14 22:55 UTC