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Darth Vader - Black IPA 12L

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Post Boil Gravity: 28.1 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: scooby_brew
Calories: 324 calories (Per 500ml)
Carbs: 27 g (Per 500ml)

Created: Saturday May 20th 2017

Original Gravity:

17.1 °P

Final Gravity:

2.9 °P

ABV (standard):

7.8%

IBU (tinseth):

43.5

SRM (morey):

34.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	German - Pilsner3.3 kg Pilsner	38	1.6	83%
75 g	German - CaraMunich III75 g CaraMunich III	34	57	1.9%
300 g	German - De-Husked Caraf II300 g De-Husked Caraf II	32	418	7.5%
150 g	Belgian - Biscuit150 g Biscuit	35	23	3.8%
150 g	Brown Sugar150 g Brown Sugar	45	15	3.8%
3,975 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	23.31	16.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	45 min	14.98	16.7%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	15 min	5.2	16.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		16.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	5 days		33.3%
90 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	23.31	16.7%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	14.98	66.7%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	5.2	16.7%
90 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
	Mash-Out	Infusion	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 103 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Słód Pale możesz zastąpić słodem Pilsner, słód Special Roast zastąpić słodem Biscuit, Victory lub Toasted, Crystal możesz zastąpić słodem karamelowym albo CaraRed, brown sugar możesz zastąpić cukrem stołowym. Chmiel Willamette można zastąpić chmielem Fuggle, chmiel Centennial możesz zastąpić chmielem Marynka .
Modyfikacja: http://www.piwo.org/topic/4511-czerwone-oko/page-10#entry156827

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-04-20 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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