Darth Vader - Black IPA 12L - Beer Recipe - Brewer's Friend

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Darth Vader - Black IPA 12L

324 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Post Boil Gravity: 28.1 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: scooby_brew
Calories: 324 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Saturday May 20th 2017
17.1 °P
2.9 °P
7.8%
43.5
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 83%
75 g German - CaraMunich III75 g CaraMunich III 34 57 1.9%
300 g German - De-Husked Caraf II300 g De-Husked Caraf II 32 418 7.5%
150 g Belgian - Biscuit150 g Biscuit 35 23 3.8%
150 g Brown Sugar150 g Brown Sugar 45 15 3.8%
3,975 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 23.31 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 45 min 14.98 16.7%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 5.2 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
90 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Mash-Out Infusion -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.5
Mash volume with grains (equipment estimates 9 L) 14
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 6.2 L) 3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Top off amount 5
Going into fermentor 12
Total: 14.6  
Equipment Profile Used: System Default
 
Notes

Słód Pale możesz zastąpić słodem Pilsner, słód Special Roast zastąpić słodem Biscuit, Victory lub Toasted, Crystal możesz zastąpić słodem karamelowym albo CaraRed, brown sugar możesz zastąpić cukrem stołowym. Chmiel Willamette można zastąpić chmielem Fuggle, chmiel Centennial możesz zastąpić chmielem Marynka .
Modyfikacja: http://www.piwo.org/topic/4511-czerwone-oko/page-10#entry156827

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  • Last Updated: 2020-04-20 14:27 UTC