Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Age Blonde Ale	Blonde Ale	420 Litres	1.042	1.011	4.06	21.75	5.35 °L	403	2
Author: CantoBirra Boil Size: 551.76 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1710 g Creation Date: 2/27/2020 9:09 AM Notes:
Fall 2024	Blonde Ale	11 Gallons	1.055	1.007	6.27	47.64	7.01 °L	403	0
Author: ejf063 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 2:47 PM Notes: This will be a split batch: Blonde (s-05)and Pale Ale(NE Ale yeast) The hop schedule if for the Blonde. Once the boil is over I will cut the heat and get 5+ gallons on s-05; After that 5 gallon transfer, I will steep 2 oz of Idaho 7 i will dry hop with 1 oz Idaho 7 and 2 oz citra start with 16 gallon distilled mash in 151 pulled 5 gallons then did a hop stand as indicated sg 1.055 pitched the rest on New England ale yeast. During fermentation I cold crased and got a ton of suck back so no dry hops both Finisehd 1.007 6.3%
Honey Buenos Amigos	Blonde Ale	50 Litres	1.051	1.01	5.39	23.3	5.17 °L	403	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 5:27 PM Notes:
Simple Irish Stout	Irish Stout	5.5 Gallons	1.057	1.014	5.62	112.62	25.43 °L	403	0
Author: Mboldi01 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 10:01 PM Notes:
Stoltmans Wee Heavy	Wee Heavy	75 Gallons	1.095	1.025	9.25	29.06	21.37 °L	403	1
Author: smokemtn Boil Size: 95.75 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 4:14 PM Notes:
Brilliant!	Irish Stout	247.26 Gallons	1.047	1.012	4.55	28.46	47.63 °L	403	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 3:19 PM Notes:
Dolphin Ave Pale Ale 1.0	Blonde Ale	18 Litres	1.058	1.017	5.32	23.25	6.71 °L	403	0
Author: Schnag Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 12:33 PM Notes: First ever all grain brew. Used the Herms method and followed that as best I could. Was a little messy
Mac Stout	Sweet Stout	6 Gallons	1.05	1.012	5.05	0	32.44 °L	403	0
Author: james007vaughn@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 2:32 AM Notes:
Blonde Ale	Blonde Ale	29.9 Litres	1.051	1.008	5.57	20	4.02 °L	403	0
Author: The Skylands Boil Size: 42.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 3/22/2021 11:46 PM Notes:
Blonde 20L	Blonde Ale	20 Litres	1.044	1.009	4.64	23.07	6.08 °L	403	0
Author: nicocalta Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 10:05 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.19	39.55	3.91 °L	403	0
Author: SomeITGuy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:33 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
My Passion Ale	Blonde Ale	25 Litres	1.051	1.014	4.86	0.77	8.77 °L	403	0
Author: ebboT Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 8:43 AM Notes: Stil: Amerikansk Pale Ale ABV: ca 5% Förväntat OG: ca 1.05x-1.06x Förväntat FG: ca 1.01x IBU: 65 - besk, men upplevs som relativt balanserad EBC: 16 - svagt rödfärgad Beräknat för 25 liter vört i jäskärlet Innehåller 7,0 kg krossad malt: Malt: Pale Ale (Fuglsang), Ambermalt (Ireks Red Alder), Vete (Ireks Wheat), Biscuit (Castle Malting) Humle: Southern Promise, Southern Passion Jäst: 2 paket Lallemand Bry-97 American Westcoast Ale Tillvägagångsätt: Mäsktemperatur: 67°C i 60 minuter Koktid: 60 min Humlen tillsätts enligt beskrivningen. Jästemperatur: ca 20°C i 14 dagar Whirlpool humle tillsätts efter kok när temperaturen är cirka 90°C. Stoppa kylningen och rör runt. Troligtvis kommer temperaturen sjunka till cirka 85°C om du använder en kylspiral. Vänta i cirka 20 minuter innan kylningen fortsätter. Tillsätt försiktigt 1Kg Pure i järkärlet när ölet jäst i 4-7 dagar. Tillsätt Resterande Humle efter 10dagar Slutligen tappa upp efter 13 dagar på Flaska Tillsätt 6 gram socker per liter öl vid flaskning och kolsyrejäs vid 20-28°C i ca 14 dagar, sätt sedan flaskorna kallt. Använd ca halva sockermängden vi naturlig kolsyrejäsning på fat. https://www.hembryggeriet.se/leonce-blanc-pure-passionsfrukt-1kg
16/11/18 Sweet Porter 375lt	Sweet Stout	375 Litres	1.051	1.012	5.05	26.48	30.24 °L	403	1
Author: CLANDESTINA Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:20 AM Notes:
APA Oktober	American Pale Ale	45 Litres	1.051	1.01	5.44	74.57	6.53 °L	403	0
Author: mausteen Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 8:59 PM Notes:
Amarillo Promise SMaSH	American Pale Ale	5.5 Gallons	1.057	1.015	5.51	57.8	5.72 °L	403	0
Author: cerillion Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 4:52 PM Notes:
Motueka SMaSH	American Pale Ale	20 Gallons	1.052	1.014	5.01	40.74	5.1 °L	403	1
Author: NineFingersBrew Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:47 PM Notes: 2oz Dry Hop in Primary (~5 Days) 2oz Dry Hop in Secondary (~7 Days)
Wee Heavy	Wee Heavy	5 Gallons	1.106	1.029	10.11	21.38	19.82 °L	403	0
Author: friskt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:14 PM Notes:
American Pale Ale Curso 30 Junio 2018	American Pale Ale	17 Litres	1.046	1.008	4.96	47.05	8.51 °L	403	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:17 PM Notes:
Notty Blonde Ale	Blonde Ale	5.25 Gallons	1.045	1.009	4.69	25.76	4 °L	403	2
Author: Boil Size: 7.16 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 1:53 PM Notes:
HBC 342 APA	American Pale Ale	6 Gallons	1.064	1.015	6.46	40.6	7.53 °L	403	2
Author: Thornedawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2018 7:20 PM Notes: USED DISTILLED WATER due to unknown water chem @ location. *GREAT pale ale recipe. First time use of HBC342. Very balanced taste. Nothing overpowering. Good bittering from HBC342.
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