Homebrew Beer Recipes

Page 8104 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Try APA	American Pale Ale	4.5 Litres	1.042	1.008	4.4	46.75	9.34 °L	425	1
Author: Bobbleballs Boil Size: 8.29 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:13 PM Notes: Beer #1
Apple Cider	Common Cider	5 Gallons	1.039	1.005	4.46	0	7.24 °L	425	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 1:49 AM Notes:
Oak Beauty XXV	Special/Best/Premium Bitter	23.5 Litres	1.044	1.011	4.33	42.97	10.69 °L	425	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2024 5:19 PM Notes:
Kolsch	No Profile Selected	5 Gallons	1.046	1.012	4.55	41.6	3.2 °L	425	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 2:36 PM Notes:
American Chestnut Brown Ale	American Brown Ale	3.8 Gallons	1.046	1.012	4.53	35.09	27.07 °L	425	1
Author: KAHLE Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2023 1:06 PM Notes:
Mölsch	Kölsch	18 Litres	1.044	1.011	4.36	26.71	3.96 °L	425	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 118 g Creation Date: 3/8/2023 7:06 PM Notes:
MilkShake IPA Mango	American IPA	32 Litres	1.045	1.012	4.36	10.59	5.66 °L	425	0
Author: Wasabician Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 12:02 PM Notes:
Goldenrod Helles 2021	Munich Helles	6.3 Gallons	1.048	1.013	4.53	18.26	5.17 °L	425	0
Author: Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 12:11 AM Notes: +3g NaCl +3g Gypsum Step mash - 30 minutes @ 145, 25 minutes to raise temp to 160, 35 minutes @ 160 90 minute boil Brewed 5/1/21
Weiss Drei	Weissbier	75 Litres	11.496	3.082	4.49	11.04	7.13 °L	425	0
Author: Bor Yan Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:05 PM Notes:
London Keg	Best Bitter	2 Gallons	1.047	1.014	4.42	36.47	9.45 °L	425	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.91 psi Creation Date: 3/6/2021 10:00 PM Notes: Put grain bag into kettle once water hits 140. Mash time starts once it hits 150. Ferment for 5 days at 64 and let rise to 68 and leave 5 days.
Irish Stout	Irish Stout	6.25 Gallons	1.053	1.018	4.59	58.68	38.34 °L	425	0
Author: Salty beverage Boil Size: 55.25 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:58 PM Notes:
Wai-ti Saaz Golden	Standard/Ordinary Bitter	19.36 Litres	1.049	1.016	4.37	57.41	3.72 °L	425	0
Author: pirolo1988@hotmail.it Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2020 5:51 PM Notes: Mash gravity 1.050 - Mash ph 4.5 Gravity after top off before boil 1.038
Crooked Head Lager	Munich Helles	12 Gallons	1.048	1.014	4.42	14.39	4.93 °L	425	1
Author: Derek Barrington Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 12:16 AM Notes:
Luc'S Witbier	Witbier	24 Litres	1.037	1.003	4.55	2.63	4.55 °L	425	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 40 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:13 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.05	1.015	4.58	31.66	13.86 °L	425	1
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 4/1/2020 2:16 AM Notes: Mash @ 152F for 60 min. Chill wort to slightly below fermentation temperature for 50F. Aerate and ferment for 3 days then allow the temperature to raise to 60Fover the next 4 days. Upon completion of fermentation cold crash to 35F. Make a 3L starter.
Bitter 45	Best Bitter	44 Litres	1.045	1.011	4.37	29.7	7.72 °L	425	0
Author: Endre Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 7:12 AM Notes:
KittlesKolsch	Kölsch	12 Gallons	1.045	1.011	4.43	21.88	2.86 °L	425	0
Author: DBreezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 9:54 PM Notes:
Maizie	American Light Lager	5.5 Gallons	1.044	1.011	4.31	43.33	4.67 °L	425	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:19 AM Notes:
K5	Kölsch	36 Litres	1.043	1.01	4.35	24.6	3.45 °L	425	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.002 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:28 PM Notes: 2 Step Starter from Smack Pack. 2x1.5L, 2nd gorn off like rocket spilling over sides of 2L Flask. Get Another 5l Glass Carboy. Maybe didn't leave 2nd starter to settle out long enough before pitching.Seems slow in fermenter .(Edit: Still gently bubbling away 5days later) Efficiency up to 87% (finely milled packets?)from planned 80?? Comparing new Refractometer to Hydrometer. 33L into Fermenter. 7 days 1.010
Awesome Recipe	American Light Lager	4 Gallons	1.046	1.012	4.54	7.56	49.89 °L	425	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:15 PM Notes:
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