|
NERIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.069 |
1.019 |
6.52 |
0 |
7.59 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:36 PM |
| Notes: |
|
|
PSL
|
Sweet Stout
|
5 Gallons |
1.07 |
1.02 |
6.46 |
0 |
40.41 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 9:42 PM |
| Notes: |
|
|
Integral IPA
|
American IPA
|
56 Litres |
1.06 |
1.01 |
6.54 |
58.09 |
5.57 °L
|
477 |
0 |
|
|
|
| Boil
Size: 63.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 1:54 PM |
| Notes: |
|
|
Ipa Javier
|
American IPA
|
1200 Litres |
1.064 |
1.014 |
6.51 |
25.52 |
4.22 °L
|
477 |
0 |
|
|
|
| Boil
Size: 1224.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 4:56 PM |
| Notes: |
|
|
Neipa Recipe
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.072 |
1.022 |
6.48 |
25.82 |
5.11 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 1:18 PM |
| Notes: |
|
|
LA ROMA BREWING & ZOMBEER Smoked IPA 3.5 Bbls
|
No Profile Selected |
430 Litres |
1.062 |
1.012 |
6.59 |
72.7 |
5.47 °L
|
477 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 2:28 PM |
| Notes: |
|
|
75Hard DIPA
|
American IPA
|
10 Gallons |
1.067 |
1.018 |
6.54 |
66.31 |
7.01 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 7:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
24 Litres |
1.068 |
1.018 |
6.48 |
10.94 |
4.78 °L
|
477 |
0 |
|
|
|
| Boil
Size: 29.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2022 11:55 AM |
| Notes: |
|
|
Good Amber
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.43 |
25.15 |
13.84 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 9:32 PM |
| Notes: |
|
|
Danivajk Sore
|
Specialty IPA: New England IPA
|
15 Litres |
1.065 |
1.016 |
6.43 |
0 |
4.55 °L
|
477 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 3:05 PM |
| Notes: |
|
|
Hop Smash
|
American Pale Ale
|
40 Litres |
1.065 |
1.015 |
6.56 |
30.15 |
4.14 °L
|
477 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 9:28 AM |
| Notes: |
|
|
Red Flyer Ale
|
American Amber Ale
|
5.5 Gallons |
1.069 |
1.021 |
6.39 |
78.48 |
18.68 °L
|
477 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 8:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.51 |
60.17 |
7.28 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:53 PM |
| Notes: |
|
|
Wee Heavy
|
Strong Scotch Ale
|
21.33 Litres |
1.07 |
1.02 |
6.52 |
23.92 |
22.87 °L
|
477 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 35.48 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 92.6 g |
Creation
Date: 1/25/2021 5:03 PM |
Notes: Rack into secondary when primary fermentation / final gravity reached.
Grind 10g Bourbon Oak barrel chips into small pieces. Soak oak chips in Kentucky Bourbon.
Place oak chips in muslin bag and place in secondary fermenter. |
|
|
BEER'd
|
American IPA
|
3.5 Gallons |
1.062 |
1.012 |
6.59 |
83.47 |
18.74 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 2:40 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.068 |
1.018 |
6.54 |
82.59 |
9.09 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:47 PM |
| Notes: Yeast taken from slurry from previous batch and made into shaken not stirred starter. |
|
|
New Zealand Wheat For Erik
|
American Wheat Beer
|
35 Litres |
16.157 |
4.027 |
6.6 |
30.09 |
3.4 °L
|
477 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 45 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:06 PM |
| Notes: |
|
|
The Jeffery IPA
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.47 |
198.71 |
9.27 °L
|
477 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1oz |
Creation
Date: 1/25/2020 10:44 PM |
| Notes: |
|
|
NEIPA_R26
|
Specialty IPA: New England IPA
|
60 Litres |
1.06 |
1.009 |
6.61 |
58.02 |
4.92 °L
|
477 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 381.2 g |
Creation
Date: 12/2/2019 9:56 PM |
| Notes: |
|
|
NEIPA (standard)
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.015 |
6.39 |
267.66 |
5.83 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 5:06 PM |
| Notes: |
|
|
|
|