Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr. Harral's Port Mead	Dry Mead	5 Gallons	1.114	1.006	14.21	0	24.74 °L	426	0
Author: Dr. Harral Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 6:36 PM Notes: Fermentation - 45 Days Secondary Fermentation - 20 Days Aged for 9 months in an oak barrel charred and filled with a Tawny Port for 18 months.
Awesome Recipe	No Profile Selected	1.3 Gallons	1.247	1.062	24.31	0	11.46 °L	426	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:58 PM Notes:
Güten Fucht	Doppelbock	3 Gallons	1.126	1.02	13.87	39.24	23.22 °L	426	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:24 PM Notes: Mash #1 - 7.5 lb Pilsner Malt/High temp Mash #2 - 6.5lb Pilsner Malt + 4oz Midnight Wheat
Oaked Vanilla Mead	Dry Mead	1 Gallons	1.131	1.001	17.14	0	5.94 °L	426	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:40 PM Notes: kv 1116
Scottish Light	Scottish Light	250 Litres	1.04	1.014	3.45	0	14.36 °L	425	0
Author: Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:30 PM Notes:
WEST COAST Non Alcoholic IPA	American IPA	22 Litres	1.027	1.022	0.59	34.96	3.7 °L	425	0
Author: Hopdevils Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:38 PM Notes:
#19 Test Nouveau Setup (Session IPA Short N Shoddy)	American IPA	25 Litres	1.024	1.004	2.56	44.89	4.35 °L	425	0
Author: Alezy Boil Size: 28.04 Litres Boil Time: 30 Boil Gravity: 1.021 Efficiency: 38 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 4/28/2023 12:37 PM Notes: lol cet empatage
Actividad 2	American Lager	10 Litres	1.035	1.009	3.46	13.86	6.32 °L	425	0
Author: Boil Size: 9.09 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 7:01 PM Notes:
Yeni Tasarım	American Pale Ale	8 Litres	1.062	1.05	1.63	88.59	6.18 °L	425	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 55.9 g Creation Date: 1/9/2022 2:44 PM Notes:
Vulgær Ale V. 2	Scottish Light	20 Litres	1.03	1.006	3.2	11.42	13.21 °L	425	0
Author: Brewtalyser Boil Size: 24.18 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 10:04 PM Notes:
XPA Strata & Samba Mid Strength	American Pale Ale	145 Litres	1.033	1.007	3.4	29.9	4.51 °L	425	0
Author: Flysparge Boil Size: 151.2 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:39 AM Notes:
NEIPA KVEIK	Specialty IPA: New England IPA	20 Litres	1.053	1.046	0.94	19.38	4 °L	425	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 1/25/2021 3:38 PM Notes:
Non Alcohol Pale Ale	No Profile Selected	21 Litres	1.007	1.002	0.73	0	8.46 °L	425	0
Author: davemountain Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:12 PM Notes:
Low Cal -Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.032	1.005	3.48	0	2.78 °L	425	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 6:09 PM Notes: Pangaea Hop Schedule 1318 London Ale Yeast
Table Saison	Saison	1 Gallons	1.027	1.005	2.87	22.45	2.42 °L	425	0
Author: RaJaHa Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 5/29/2020 12:32 PM Notes:
Einfach Grätzer	Other Smoked Beer	5.25 Gallons	1.033	1.008	3.28	24.54	3.86 °L	425	0
Author: GFvonB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 5/1/2020 3:10 PM Notes: Weyermann - Oak Smoked Wheat Malt: https://www.brewersfriend.com/fermentables/weyermann-oak-smoked-wheat-malt/ Intentionally fermented at room temp to get more fruity esters out of the yeast. Research: https://www.homebrewersassociation.org/how-to-brew/gratzer-revitalizing-a-polish-ale/ https://learn.kegerator.com/piwo-grodziskie/ https://draftmag.com/smoke-signals-grodziskie/ https://beerrecipes.org/Recipe/8229/grodziskie.html https://www.brewersfriend.com/homebrew/recipe/view/582689/grodzinski-smoked-polish-ale
Test Mash Temp	No Profile Selected	5.5 Gallons	1.004	1.001	0.35	0	32.9 °L	425	0
Author: Pricelessbrewing2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:10 AM Notes:
6's & 7's	Dark Mild	5.5 Gallons	1.037	1.012	3.32	15.5	14.51 °L	425	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:22 AM Notes:
Bitter 3.2%	Standard/Ordinary Bitter	5.5 Gallons	1.032	1.007	3.19	28.64	7.34 °L	425	0
Author: geiger Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:12 PM Notes:
Awesome Recipe	American Light Lager	2000 Litres	1	1	0.01	0	0.11 °L	425	1
Author: Alex Irimia Boil Size: 2007.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:56 AM Notes:
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