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The Jeffery IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday January 25th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

198.7

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 lb	Briess - White Wheat Raw0.1 lb White Wheat Raw	34.5	2	6.3%
0.10 lb	Briess - Caramel Malt - 90L0.1 lb Caramel Malt - 90L	34.5	90	6.3%
0.30 lb	American - Pale 2-Row0.3 lb Pale 2-Row	37	1.8	18.7%
0.10 lb	German - Munich Light0.1 lb Munich Light	37	6	6.3%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	62.5%
1.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	CTZ0.4 oz CTZ Hops	Pellet	15.5	Boil	60 min	128.23	28.6%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	30 min	27.34	14.3%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	40.37	14.3%
0.20 oz	CTZ0.2 oz CTZ Hops	Pellet	15.5	Boil	1 min	2.76	14.3%
0.40 oz	CTZ0.4 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		28.6%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	130.99	71.5%
0.20 oz	Amarillo (Pellet)	27.34	14.3%
0.20 oz	Simcoe (Pellet)	40.37	14.3%
1.40 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.40 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-25 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Jeffery IPA

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