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Wee Heavy

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 21.33 liters (ending kettle volume)
Pre Boil Size: 35.48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 329 calories (Per 500ml)
Carbs: 36.5 g (Per 500ml)

Created: Monday January 25th 2021

La Costa Scotsale 20

by jgt

OG: 1.076 FG: 1.021 ABV: 7.2% IBU: 21

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

23.9

SRM (morey):

22.9

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Simpsons - Finest Pale Ale Maris Otter4.1 kg Finest Pale Ale Maris Otter	37	2.6	60.7%
0.50 kg	Simpsons - Finest Pale Ale Golden Promise0.5 kg Finest Pale Ale Golden Promise	37	2.4	7.4%
0.43 kg	United Kingdom - Malted Naked Oats0.425 kg Malted Naked Oats	33	1.3	6.3%
0.35 kg	Simpsons - Wheat Malt0.35 kg Wheat Malt	36.576	2.8	5.2%
0.30 kg	Weyermann - Barke Vienna0.3 kg Barke Vienna	36	3.4	4.4%
0.30 kg	Simpsons - Light Crystal0.3 kg Light Crystal	34	39	4.4%
0.23 kg	Simpsons - Crystal Extra Dark0.225 kg Crystal Extra Dark	31.7	178.56	3.3%
0.23 kg	Simpsons - DRC0.225 kg DRC	34.7	115	3.3%
0.18 kg	Simpsons - Dextrin Malt0.18 kg Dextrin Malt	31	1.1	2.7%
0.10 kg	Simpsons - Chocolate Malt0.1 kg Chocolate Malt	31.7	444	1.5%
50 g	Rice Hulls50 g Rice Hulls	0	0	0.7%
6.76 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	90 min	20.5	71.4%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.42	28.6%
42 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	20.5	71.4%
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops	3.42	28.6%
42 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	66 °C	66 °C	70 min
30 L	Vorlauf	66 °C	76 °C	10 min
6 L	Fly Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	70 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	70 min.
1 each	Campden Tablet	Water Agt	Mash	70 min.
3 g	Chalk	Water Agt	Mash	70 min.
2 g	Epsom Salt	Water Agt	Mash	70 min.
2 g	Gypsum	Water Agt	Mash	70 min.
7 ml	Lactic acid	Water Agt	Mash	70 min.
1 each	Protafloc	Fining	Boil	10 min.
5 g	Yeast Nutrient	Water Agt	Primary	10 days
15 ml	Youngs Beer Heading Liquid	Water Agt	Secondary	4 days
10 g	Oak chips	Flavor	Secondary	4 days

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 92.6 g Temp: 18 °C CO₂ Level: 2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	90	80	70
Mash Chemistry and Brewing Water Calculator

Notes

Rack into secondary when primary fermentation / final gravity reached.

Grind 10g Bourbon Oak barrel chips into small pieces. Soak oak chips in Kentucky Bourbon.
Place oak chips in muslin bag and place in secondary fermenter.

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2021-02-22 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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