NERIPA Beer Recipe | All Grain Specialty IPA: New England IPA by instafist | Brewer's Friend
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NERIPA

230 calories 25.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.03 gallons
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday April 15th 2022
1.069
1.019
6.5%
0.0
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 g American - Red Wheat385 g Red Wheat 0.00 / lb
0.00
38 2.5 33.4492%
312 g Mecca Grade - Metolius [Munich Style]312 g Metolius [Munich Style] 0.00 / lb
0.00
35 8.7 27.1069%
367 g US - Pale 2-Row367 g Pale 2-Row 0.00 / lb
0.00
37 1.8 31.8853%
87 g Briess - DME Pale Ale87 g DME Pale Ale 0.00 / lb
0.00
45 6 7.55864%
1,151 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops 0.00 / oz
0.00
Pellet 12.5 Dry Hop 5 days 40%
6 g Zythos6 g Zythos Hops 0.00 / oz
0.00
Leaf/Whole 11 Dry Hop 5 days 30%
6 g BSG - Idaho 76 g Idaho 7 Hops 0.00 / oz
0.00
Pellet 14.1 Dry Hop 5 days 30%
20 g / 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NERIPA" Specialty IPA: New England IPA beer recipe by instafist. All Grain, ABV 6.52205%, IBU 0, SRM 7.5902, Fermentables: (Red Wheat, Metolius [Munich Style], Pale 2-Row, DME Pale Ale) Hops: (Mosaic, Zythos, Idaho 7)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-21 02:59 UTC
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