Brewer's Friend

Print

NERIPA

230 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.03 gallons
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday April 15th 2022
1.069
1.019
6.5%
0.0
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 g American - Red Wheat385 g Red Wheat $ 0.00 / lb
$ 0.00 		38 2.5 33.4492%
312 g Mecca Grade - Metolius [Munich Style]312 g Metolius [Munich Style] $ 0.00 / lb
$ 0.00 		35 8.7 27.1069%
367 g US - Pale 2-Row367 g Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 31.8853%
87 g Briess - DME Pale Ale87 g DME Pale Ale $ 0.00 / lb
$ 0.00 		45 6 7.55864%
1,151 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop 5 days 40%
6 g Zythos6 g Zythos Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 11 Dry Hop 5 days 30%
6 g BSG - Idaho 76 g Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.1 Dry Hop 5 days 30%
20 g / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.88 3.5  
Mash volume with grains 1.07 4.3  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.03 4.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.03 g | 4.1 qt) 1 4  
Total: 3.53 14.1
Equipment Profile Used: System Default
"NERIPA" Specialty IPA: New England IPA beer recipe by instafist. All Grain, ABV 6.52205%, IBU 0, SRM 7.5902, Fermentables: (Red Wheat, Metolius [Munich Style], Pale 2-Row, DME Pale Ale) Hops: (Mosaic, Zythos, Idaho 7)
Last Updated and Sharing
 
465
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-21 02:59 UTC