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Red Flyer Ale

Name: Red Flyer Ale
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb American - Pale 2-Row; 1.25 lb Munich - Light 10L; 1 lb CaraVienne; 1 lb CaraMunich II; 0.75 lb Caramel / Crystal 80L; 2 oz Black Malt; 1.75 oz Simcoe Hops; 1.5 oz Centennial Hops; 4.5 oz Centennial Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Sunday February 13th 2022

Screaming Possom Amber Ale

by Adrian Quinlan

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 75

Shark Bite Red

by nelson53

OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 85

Amber ale

by MTSabo

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 67

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

78.5

SRM (morey):

18.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	70.8%
1.25 lb	Munich - Light 10L1.25 lb Munich - Light 10L	33	10	8.8%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	7.1%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	7.1%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	5.3%
2 oz	American - Black Malt2 oz Black Malt	28	500	0.9%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	12.7	Boil	60 min	78.48	22.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		19.4%
4.50 oz	Centennial4.5 oz Centennial Hops	Pellet	10	Dry Hop	Day 0		58.1%
7.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.54688 gal	Strike	155 °F	149 °F	60 min
4.34375 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.70 tsp	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Rockville, MD 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-12 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.75 oz	Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops	78.48	22.6%
6 oz	Centennial (Pellet)	0	77.5%
7.75 oz / $ 0.00

View Recipe

Red Flyer Ale

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