Rye IPA Beer Recipe | All Grain Specialty IPA: Rye IPA by chewyheel | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Rye IPA

226 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday July 23rd 2020
1.068
1.018
6.5%
82.6
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Epiphany Craft Malt - Modern Pilsner8 lb Modern Pilsner 33 3 58.2%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 29.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.3%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt 27 3.4 1.8%
8 oz German - CaraRye8 oz CaraRye 34 67 3.6%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 15.4 First Wort 0 min 30.44 7.1%
15 g Sabro15 g Sabro Hops Pellet 19.5 Boil 10 min 12.71 7.1%
15 g Mosaic15 g Mosaic Hops Pellet 17.5 Boil 10 min 11.4 7.1%
15 g Citra15 g Citra Hops Pellet 12.6 Boil 10 min 8.21 7.1%
15 g pacific jade15 g pacific jade Hops Pellet 13.4 Boil 10 min 8.73 7.1%
10 g Sabro10 g Sabro Hops Pellet 19.5 Whirlpool at 180 °F 20 min 3.43 4.7%
10 g Mosaic10 g Mosaic Hops Pellet 17.5 Whirlpool at 180 °F 20 min 3.08 4.7%
10 g Citra10 g Citra Hops Pellet 12.6 Whirlpool at 180 °F 20 min 2.22 4.7%
10 g pacific jade10 g pacific jade Hops Pellet 13.4 Whirlpool at 180 °F 20 min 2.36 4.7%
20 g Sabro20 g Sabro Hops Pellet 19.5 Dry Hop 5 days 9.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.5%
28 g Citra28 g Citra Hops Pellet 12.6 Dry Hop 5 days 13.3%
28 g pacific jade28 g pacific jade Hops Pellet 13.4 Dry Hop 5 days 13.3%
211 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 74 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
200 Milliliters
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 330 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast taken from slurry from previous batch and made into shaken not stirred starter.

Recipe Picture
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-26 01:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top