Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday July 23rd 2020

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

82.6

SRM (morey):

9.1

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Epiphany Craft Malt - Modern Pilsner8 lb Modern Pilsner	33	3	58.2%
4 lb	Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter	38	3	29.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.3%
4 oz	German - Acidulated Malt4 oz German - Acidulated Malt	27	3.4	1.8%
8 oz	German - CaraRye8 oz CaraRye	34	67	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	15.4	First Wort	0 min	30.44	7.1%
15 g	Sabro15 g Sabro Hops	Pellet	19.5	Boil	10 min	12.71	7.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	17.5	Boil	10 min	11.4	7.1%
15 g	Citra15 g Citra Hops	Pellet	12.6	Boil	10 min	8.21	7.1%
15 g	pacific jade15 g pacific jade Hops	Pellet	13.4	Boil	10 min	8.73	7.1%
10 g	Sabro10 g Sabro Hops	Pellet	19.5	Whirlpool at 180 °F	20 min	3.43	4.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	17.5	Whirlpool at 180 °F	20 min	3.08	4.7%
10 g	Citra10 g Citra Hops	Pellet	12.6	Whirlpool at 180 °F	20 min	2.22	4.7%
10 g	pacific jade10 g pacific jade Hops	Pellet	13.4	Whirlpool at 180 °F	20 min	2.36	4.7%
20 g	Sabro20 g Sabro Hops	Pellet	19.5	Dry Hop	5 days		9.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9.5%
28 g	Citra28 g Citra Hops	Pellet	12.6	Dry Hop	5 days		13.3%
28 g	pacific jade28 g pacific jade Hops	Pellet	13.4	Dry Hop	5 days		13.3%
211 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	30.44	7.1%
45 g	Sabro (Pellet) 45 g Sabro (Pellet) Hops	16.14	21.3%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	14.48	11.8%
53 g	Citra (Pellet) 53 g Citra (Pellet) Hops	10.43	25.1%
53 g	pacific jade (Pellet) 53 g pacific jade (Pellet) Hops	11.09	25.1%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		9.5%
211 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	200 Milliliters	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 74 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 2 qt/lb	6.88	27.5
Mash volume with grains (equipment estimates 7.92 g \| 31.7 qt)	7.98	31.9
Grain absorption losses	-1.72	-6.9
Remaining sparge water volume (equipment estimates 1.94 g \| 7.8 qt)	1.34	5.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.85 g \| 27.4 qt)	6.25	25
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.1	-0.4
Post boil Volume	5.25	21
Hops absorption losses (whirlpool, hop stand)	-0.05	-0.2
Top off amount	0.05	0.2
Going into fermentor	5.25	21
Total:	8.22	32.9
Equipment Profile Used:	System Default

Notes

Yeast taken from slurry from previous batch and made into shaken not stirred starter.

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Last Updated: 2020-07-26 01:49 UTC

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Rye IPA