|
Lev Yashin
|
Russian Imperial Stout
|
32 Litres |
1.095 |
1.018 |
10.05 |
67.14 |
50 °L
|
452 |
6 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 6:56 PM |
Notes: 60 min single infusion mash @66
60 min boil |
|
|
Double PIA
|
Imperial IPA
|
20 Litres |
1.085 |
1.013 |
9.47 |
106.14 |
11.76 °L
|
452 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 5:02 AM |
Notes: Yeast US05 = 17.25 g
น้ำตาลทราย 1Kg ต้ม 15 นาที |
|
|
Hoegaarden Clone
|
Witbier
|
20 Litres |
1.046 |
1.011 |
4.58 |
18.69 |
10.33 °L
|
452 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:08 AM |
| Notes: |
|
|
3bbl Peach Saison Unnamed
|
Saison
|
90 Gallons |
1.057 |
1.01 |
6.2 |
23.44 |
5 °L
|
452 |
0 |
|
|
|
| Boil
Size: 102.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/30/2023 11:19 AM |
| Notes: |
|
|
Galaxy IPA II
|
American IPA
|
23 Litres |
1.055 |
1.01 |
5.92 |
52.81 |
7.72 °L
|
452 |
1 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 1/29/2021 2:58 PM |
| Notes: Let sit for 15 minutes BEFORE cooling. |
|
|
NS Plum Berliner With Sage
|
Berliner Weisse
|
104 Litres |
1.034 |
1.007 |
3.6 |
7.28 |
3.12 °L
|
452 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:29 AM |
| Notes: |
|
|
Great Grande Of Ranheim Mango IPA Mark II
|
American IPA
|
25 Litres |
1.048 |
1.009 |
5.03 |
35.92 |
5.86 °L
|
452 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 8:55 PM |
Notes: Fikk stort utbytte. 30 liter kok volum på 1050 før kok.
Omstikk karet i et rent kar tilført mango puree etter stormgjær
La sukkeret i pureen gjære ut (et par dager) før du tørrhumler. |
|
|
Paska IPA
|
English IPA
|
42 Litres |
1.053 |
1.013 |
5.27 |
38.08 |
4.29 °L
|
452 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 1:09 PM |
| Notes: |
|
|
Munmo Ipa
|
English IPA
|
23 Litres |
1.05 |
1.01 |
5.33 |
55.76 |
8.7 °L
|
452 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 12:02 PM |
| Notes: |
|
|
NE DIPA
|
American IPA
|
5.5 Gallons |
1.103 |
1.027 |
10 |
131.35 |
8.05 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 2:53 AM |
Notes: Originally had El Dorado Hops replaced with Simcoe.
Add 1 pound of corn sugar to boil |
|
|
Kjeller 5 Imperial Stout 20L
|
Russian Imperial Stout
|
25 Litres |
1.105 |
1.024 |
10.64 |
63.23 |
44.84 °L
|
452 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 6/16/2017 11:49 AM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Hvis man ønsker fyldigere munnfølelse kan man bytte ut 1 kg av basemalten med flaket havre. |
|
|
Jade
|
American IPA
|
15 Gallons |
1.082 |
1.02 |
8.1 |
83.22 |
6.27 °L
|
452 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 2:06 PM |
| Notes: |
|
|
BrewDog - AB:10
|
Imperial IPA
|
20 Litres |
1.096 |
1.02 |
11.5 |
80 |
57.5 °L
|
452 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2011 12:00 AM |
Notes: First Brewed 10/2011
A decadent, robust and encapsulating Imperial Ale. A rollercoaster of devilish berries, smooth vanilla, toasted marshmallow and wine gums; caramel malt balanced with moderate bitterness and a roasty edge. Be careful of sticking the run-off. There are a lot of specialty malts in this mash that can prove problematic if pulled onto the run-off plates.
https://www.brewdog.com/beers/diy-dog |
|
|
DIPA Pliny BBB#3
|
American IPA
|
35 Gallons |
1.078 |
1.016 |
8.15 |
110.85 |
6.72 °L
|
452 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:11 PM |
| Notes: |
|
|
Wicked Shitton
|
American Stout
|
3.5 Gallons |
1.057 |
1.014 |
5.57 |
52.04 |
50 °L
|
452 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:46 PM |
| Notes: |
|
|
10s A Crowd Double Pale
|
American IPA
|
4 Gallons |
1.074 |
1.017 |
7.45 |
52.52 |
10.31 °L
|
452 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:31 AM |
| Notes: |
|
|
Imperial Coffee Stout
|
Russian Imperial Stout
|
5 Gallons |
1.081 |
1.012 |
9 |
33.31 |
36.17 °L
|
452 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:43 AM |
| Notes: |
|
|
Brutus IPA
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.86 |
37.18 |
3.69 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 5:12 PM |
Notes: Added Amylase Enzyme to last 20 minutes of mash. Addedd 2nd dose into fermenter when I pitched the yeast.
Brewed on 12/20/2018
BG: 1.043
PH: 4.96
OG: 1.060 / 5 gallons into carboy
PH: 5.51
12/28/18 - FG:1.012
|
|
|
Brettanomyces NEDIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.26 |
60.38 |
5.05 °L
|
452 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 12:58 AM |
| Notes: |
|
|
Smash Columbus IPA 21L
|
American IPA
|
21 Litres |
1.06 |
1.01 |
6.75 |
67.57 |
8.17 °L
|
452 |
1 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 5:50 PM |
Notes: 2 Pakker med gjær.
0.2lpm og drive din O2 for 60 sekunder.
|
|
|
|
|