Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Badwater Basin Gose	Gose	5.5 Gallons	1.05	1.012	4.95	12.36	4.61 °L	468	0
Author: Dukeoprunz Boil Size: 7.02 Gallons Boil Time: 135 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/23/2021 4:57 AM Notes: Kettle sour with OYL-605
Fjord & Fjell Biere De Mars II	Saison	80 Litres	14.15	3.377	5.81	22.35	5.22 °L	468	1
Author: Fjord & Fjell Nano Brewery Boil Size: 82.95 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 68 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 1/16/2024 8:15 PM Notes:
Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.09	1.013	10.09	25.59	4.26 °L	468	0
Author: fermentnething Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 8:01 PM Notes:
Friar's Golden Braggot	Belgian Blond Ale	6 Gallons	1.076	1.005	9.25	27.97	5 °L	468	0
Author: Zach.bartlett Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:38 AM Notes:
Talin Belgian Pale	Belgian Pale Ale	23 Litres	1.061	1.017	5.77	23.7	8.78 °L	468	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 8:21 PM Notes:
Nelson Saison	Saison	20.5 Litres	1.047	1.005	5.55	25.01	4.31 °L	468	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2022 4:44 PM Notes:
Nude Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.061	1.011	6.54	35.08	9.14 °L	468	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/12/2022 12:27 PM Notes:
La Lucy	Gose	10 Gallons	1.056	1.018	5.01	0	3.59 °L	468	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 7:56 PM Notes:
Straight Blonde (actually Redhead) 10	Trappist Single	11 Gallons	1.054	1.013	5.47	18.29	12.04 °L	468	0
Author: elceem Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 2:17 AM Notes: Will be split into two fermenters: elceem: as is fermented with O'S CO wild belgium yeast. JResser: create a breakfast coffee beer.
ローソンオリジナル	Belgian Golden Strong Ale	1100 Litres	1.08	1.009	9.28	20.1	4.48 °L	468	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:13 AM Notes:
Strong Golden	Belgian Golden Strong Ale	100 Litres	1.069	1.011	7.67	31.76	3.71 °L	468	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:14 PM Notes:
Belgian Blonde Trial	Belgian Blond Ale	5.2 Gallons	1.066	1.011	7.14	25.87	6.05 °L	468	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 6:02 PM Notes:
2020 Spring Saison	Saison	25 Litres	1.052	1.002	6.57	37.5	8.15 °L	468	0
Author: stretch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 4:57 AM Notes: Coopers kits lager and draught. Magnum not used, there to proxy can ibus. Sat 21 Nov 90 minute mini mash 30 min hop stand at 55-65 C. pitched 2 packets of oldish m29 at 25C, into chilled bath 17C. Foil over top of fermenter. Monday morning 23 Nov removed from bath, 6 pm 22.5C, 8 brix=1.019, put temp controller on to 23C. Tues 7:30 am 7 brix=1.013, upped temp controller to 24C. Weds am 24C looks like 6 brix=1.007, Weds PM, looks like 5 brix=1.001, replaced loose foil with secured cling film. 6.5 litres into flagon with brett in linen cupboard. Bottled 5.7 litres 10 Oct 2021.
Belgian Blonde Ale (tony)	Belgian Blond Ale	48 Litres	1.061	1.018	5.66	15.92	4.77 °L	468	0
Author: Veintitrescerveza Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:57 PM Notes:
Smol Batch Oregon Costal Wild (Open Ferment)	Wild Specialty Beer	1 Gallons	1.045	1.009	4.72	0	7.5 °L	468	0
Author: jackaloupe Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 7/1/2020 9:56 PM Notes:
Belgium Dubbel	Belgian Blond Ale	5 Gallons	1.064	1.009	7.19	33.7	7.09 °L	468	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 11/30/2019 8:54 PM Notes:
Belgian Blonde	Belgian Pale Ale	530 Litres	1.052	1.014	4.87	8.87	8.47 °L	468	0
Author: Mauricio Muñoz Luna Boil Size: 542 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 11:30 PM Notes:
Awesome Recipe	Belgian Tripel	20 Litres	1.08	1.015	8.47	0	10.5 °L	468	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:24 PM Notes:
Citra Saison	Saison	10 Litres	1.044	1.004	5.22	42.56	3.58 °L	468	0
Author: fat badger brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:24 PM Notes:
Bierplatz Trapense	Trappist Single	20 Litres	1.079	1.014	8.61	0	7.96 °L	468	0
Author: NicoB Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 3:47 PM Notes:
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