|
Et Tu Brut
|
American IPA
|
3.5 Gallons |
1.053 |
1.005 |
6.38 |
24.28 |
2.55 °L
|
425 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 10:32 PM |
| Notes: |
|
|
HOP CARAVAN #3
|
American IPA
|
470 Litres |
1.061 |
1.012 |
6.44 |
43.88 |
4.24 °L
|
425 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 6:51 AM |
| Notes: |
|
|
IPA Take A Billion
|
American IPA
|
55 Litres |
15.5 |
3.7 |
6.38 |
49.91 |
5.44 °L
|
425 |
0 |
|
|
|
| Boil
Size: 64.3 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 5:07 AM |
| Notes: |
|
|
Sabro Zappa Citra Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.36 |
50.96 |
7.98 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 4:17 PM |
| Notes: |
|
|
Red IPA For John And Michael 2
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.31 |
65.47 |
16.37 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 |
Creation
Date: 3/13/2023 10:32 PM |
| Notes: |
|
|
Lo Scoglio
|
Gose
|
25 Litres |
1.056 |
1.007 |
6.41 |
10.61 |
3.64 °L
|
425 |
0 |
|
|
|
| Boil
Size: 30.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 77.1 g |
Creation
Date: 9/24/2022 5:37 PM |
| Notes: |
|
|
Zamba Orchard
|
American Pale Ale
|
1.5 Gallons |
1.06 |
1.012 |
6.33 |
29.29 |
4.31 °L
|
425 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 1:20 PM |
| Notes: |
|
|
Cocoa Stout
|
Sweet Stout
|
55 Litres |
1.064 |
1.016 |
6.43 |
20.88 |
36.2 °L
|
425 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 5:50 PM |
| Notes: |
|
|
Rye Ipa
|
Specialty IPA: Rye IPA
|
50 Litres |
1.06 |
1.012 |
6.39 |
41.44 |
9.72 °L
|
425 |
0 |
|
|
|
| Boil
Size: 89.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 2:42 PM |
Notes: La misma base sin centeno Y Sin DrYHops para una strong Bitter O IPA InNGleSa, N levadura inglesa Windsor
MaCerrar cenTeno AParTe y FiLtrarY Hervir enNERlenMAYer de 5L y dryhop centenial |
|
|
Råøl
|
Experimental Beer
|
25 Litres |
1.06 |
1.011 |
6.42 |
0 |
7.83 °L
|
425 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:54 PM |
| Notes: |
|
|
New IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.4 |
64.24 |
6.14 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 2:07 AM |
| Notes: 2lbs LME late addition 25 mins |
|
|
Juicy Kveik IPA
|
American IPA
|
50 Litres |
1.06 |
1.011 |
6.36 |
50.35 |
10.88 °L
|
425 |
0 |
|
|
Author:
|
|
timmyg1977@gmail.com
|
|
| Boil
Size: 52.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:56 PM |
| Notes: |
|
|
Mighty Zeus Red IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
50.04 |
14.74 °L
|
425 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 1:10 PM |
| Notes: |
|
|
Wingless Angels
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.021 |
6.42 |
0 |
5.34 °L
|
425 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 5:44 PM |
| Notes: |
|
|
All Together
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.019 |
6.39 |
9.53 |
4.56 °L
|
425 |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:02 AM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.018 |
6.44 |
34.71 |
32.79 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 9:38 PM |
| Notes: |
|
|
BLIPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.059 |
1.011 |
6.38 |
59.17 |
42.43 °L
|
425 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:01 AM |
| Notes: Carafa Special III (dehusked) |
|
|
Lagunitas IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
55.95 |
7.64 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 5:26 PM |
| Notes: |
|
|
Reclaymation
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.048 |
0.999 |
6.38 |
33.12 |
6 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 3:57 AM |
Notes: -Kettle sour with lacto
-Add brett in secondary and condition until 0 Plato
-Final pH 3.3-3.5
|
|
|
Tugger2
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
81.24 |
5.84 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 1:19 AM |
| Notes: |
|
|
|
|